Topo Chico Iced Coffee Recipe

Are you tired of the same old iced coffee recipes? Looking for a refreshing twist to your morning pick-me-up? Well, look no further because I have the perfect recipe for you – Topo Chico Iced Coffee! This unique combination of sparkling mineral water and rich coffee flavors will leave you feeling energized and satisfied.

If you’re a fan of Topo Chico, the popular Mexican sparkling water known for its crisp and bubbly taste, then you’re in for a treat. By combining the refreshing qualities of Topo Chico with the bold flavors of coffee, you’ll create a delightful beverage that is sure to become your new go-to drink.

In this article, I’ll walk you through the simple steps to make your own Topo Chico Iced Coffee at home. Get ready to elevate your coffee game and experience a whole new level of refreshment.


Do you love the refreshing taste of Topo Chico sparkling water? If so, you’re going to be thrilled with this Topo Chico iced coffee recipe that combines the crispness of Topo Chico with the boldness of cold brew coffee. This delicious and invigorating drink is perfect for those hot summer days, offering a flavorful and refreshing twist on your traditional iced coffee.

Cold Brew Coffee

Cold brew coffee is a favorite among coffee enthusiasts, known for its smooth and less acidic flavor profile. There are two popular methods to make this refreshing drink: the immersion method and the Japanese iced coffee method.

For the immersion method, simply mix ground coffee with cold water and let it steep for 12-24 hours in the refrigerator. This slow extraction process allows for a fuller flavor and lower acidity. Once steeping is complete, filter the coffee grounds using a fine mesh sieve or a cheesecloth to remove any residue.

On the other hand, the Japanese iced coffee method involves brewing coffee directly over ice. Start by brewing coffee using a pour-over device like a V60 or a Chemex, but instead of brewing into a carafe, brew the coffee directly over ice cubes. This rapid cooling technique creates a balanced and refreshing cup of iced coffee instantly.

Simple Syrup

To enhance the sweetness and flavor of your Topo Chico Iced Coffee, a simple syrup made with Redpath Dark Brown Sugar is the perfect addition. Here’s how to make it:


– 1 cup Redpath Dark Brown Sugar

– 1 cup water

– Zest of one orange

– 1/4 cup freshly squeezed orange juice


1. In a small saucepan, combine the Redpath Dark Brown Sugar and water.

2. Place the saucepan over medium heat and stir until the sugar dissolves completely.

3. Add the orange zest to the saucepan and let the mixture simmer for about 5 minutes to infuse the syrup with citrus flavor.

4. Remove the saucepan from heat and let the mixture cool for a few minutes.

5. Stir in the freshly squeezed orange juice to add a hint of sweetness and balance to the syrup.

6. Once the syrup is cooled, strain out the orange zest using a fine mesh sieve or cheesecloth.

7. Transfer the simple syrup to a jar or bottle and store it in the refrigerator for up to two weeks.

By adding this homemade simple syrup to your Topo Chico Iced Coffee, you’ll elevate its flavor profile with the richness of Redpath Dark Brown Sugar and the refreshing hints of orange. Enjoy the perfect balance of sweetness and zestiness in every sip.

Topo Chico Sparkling Water

If you’re looking for a refreshing twist on your usual cup of iced coffee, why not try adding some Topo Chico Sparkling Water? Known for its crisp, carbonated bubbles, Topo Chico is the perfect addition to elevate your coffee experience.

While you can use any sparkling water in this recipe, opting for an unflavored variation is recommended to avoid overpowering the delicate coffee flavor. Popular brands like Perrier, San Pellegrino, and La Croix also work well in this recipe.

To make this unique and invigorating beverage, start by brewing a cold brew coffee concentrate using your preferred method. Once the coffee is ready, simply add a splash of Topo Chico Sparkling Water to your cup. The effervescence of the water enhances the flavors of the coffee, creating a truly refreshing drink.

Frozen Coffee Cubes (Optional)

To take your Topo Chico Sparkling Water iced coffee to the next level, consider adding frozen coffee cubes for an extra burst of flavor and a chilly twist. While this step is optional, it adds a delightful element to the overall taste experience.

To make the frozen coffee cubes, you can utilize leftover cold brew coffee, brewed coffee, or even a splash of orange juice to infuse unique flavors. Simply pour the coffee or orange juice into ice cube trays and freeze them until solid. These frozen coffee cubes will not only chill your drink but will also impart a subtle essence that complements the sparkling coffee.

When ready to enjoy your sparkling iced coffee, start by adding a splash of Topo Chico Sparkling Water to your cup. The effervescence of the water elevates the flavor profile of the coffee, resulting in a truly invigorating beverage. Then, drop a few of your frozen coffee cubes into the glass, releasing their rich and refreshing taste as they melt.


To make this refreshing Topo Chico iced coffee, start by preparing the frozen coffee cubes. You can use leftover cold brew coffee, brewed coffee, or even a small amount of orange juice to infuse unique flavors into your cubes. Simply pour the coffee or orange juice into ice cube trays and freeze them until solid.

Step One: Prepare The Cold Brew Coffee

To create the perfect Topo Chico iced coffee, the first step is to prepare the cold brew coffee. Cold brew coffee is known for its smooth and less acidic flavor profile, making it the ideal base for a refreshing iced coffee beverage.

There are two main methods for brewing cold brew coffee: the traditional immersion style and the Japanese iced coffee method.

In the traditional immersion style, coarse coffee grounds are steeped in cold or room temperature water for an extended period of time, usually 12-24 hours. This slow extraction process allows the coffee to develop a bold and rich flavor.

On the other hand, the Japanese iced coffee method involves brewing coffee with hot water directly onto ice. This method offers a quicker brewing process while still preserving the unique characteristics of the coffee.

Step Two: Make The Simple Syrup

To add a touch of sweetness and enhance the flavor of your Topo Chico iced coffee, we recommend making a simple syrup infused with delicious orange zest and juice. Follow these simple steps to create your own homemade simple syrup:

1. In a small saucepan, combine 1 cup of water with 1 cup of Redpath® Dark Brown Sugar. The rich and caramel-like notes of this sugar will complement the coffee perfectly.

2. Add the zest of one orange to the saucepan. The zest will infuse the syrup with a bright and zesty orange flavor that pairs beautifully with the coffee.

3. Squeeze in the juice of the same orange to add a refreshing citrusy twist to the syrup. The combination of the orange zest and juice will bring out the natural flavors of the coffee and create a delightful harmony of tastes.

4. Place the saucepan over medium heat and stir occasionally until the sugar has completely dissolved and the syrup has thickened slightly. This process should take about 5-7 minutes.

5. Once the simple syrup has reached the desired thickness, remove it from the heat and let it cool to room temperature. The syrup can be stored in an airtight container in the refrigerator for up to two weeks.

By incorporating this homemade orange-infused simple syrup into your Topo Chico iced coffee recipe, you’ll elevate your drink with a subtle sweetness and a burst of citrusy goodness. Now, your refreshing and invigorating Topo Chico iced coffee is one step closer to perfection.

Step Three: Combine Ingredients And Serve Over Ice

Now that you have your homemade orange-infused simple syrup ready, it’s time to combine it with the cold brew coffee concentrate to create a refreshing Topo Chico iced coffee. Follow these simple steps to enjoy your delicious homemade creation:

1. Take a pitcher or large measuring cup and combine 2 ounces of cold brew coffee concentrate with 2 tablespoons of the orange simple syrup. Adjust the measurements according to your taste preferences.

2. Stir or whisk the mixture vigorously until the cold brew coffee and simple syrup are well-combined. This will ensure that the flavors are evenly distributed throughout the drink.

3. Fill tall glasses with ice cubes, leaving enough room at the top for the carbonated component.

4. Pour about ½ cup of the combined cold brew coffee and orange simple syrup mixture over the ice in each glass. Again, you can adjust the amount based on your personal preference for strength and sweetness.

5. To add a sparkling and refreshing twist, top each glass with sparkling water or club soda. The carbonation will give your iced coffee a delightful fizzy texture.

6. If desired, garnish the glasses with orange slices for an extra pop of citrus flavor and visual appeal.

7. Grab a straw, give the drink a quick stir, and enjoy your homemade Topo Chico iced coffee on a hot summer day or whenever you need a delicious pick-me-up.

Remember, you can always adjust the measurements and flavorings to suit your taste preferences. So go ahead, experiment, and make this refreshing drink your own. Cheers!

Variations And Additions To Try With This Recipe

While the classic combination of cold brew coffee concentrate and orange-infused simple syrup makes for a refreshing Topo Chico iced coffee, there are plenty of variations and additions you can try to customize this drink to your taste preferences.

Carbonated Water Instead Of Topo Chico

Looking to switch things up for your Topo Chico iced coffee? Try using carbonated water instead! This simple substitution can add a delightful fizziness to your favorite coffee soda recipe.

When it comes to choosing a carbonated water brand as a substitute for Topo Chico, the options are endless. San Pellegrino, ginger beer, or even soda water can all be used to create your refreshing carbonated coffee drink. Each brand offers its own unique flavor profile, allowing you to customize your iced coffee to your liking.

Using carbonated water in your iced coffee recipe has several benefits. First, it adds a wonderful effervescence that can be particularly enjoyable on a hot summer day or during summer afternoons. The carbonation elevates the overall drinking experience and makes it even more refreshing.

Additionally, carbonated water can help to enhance the flavors of your coffee. The bubbles can bring out the complex notes and aromas in the coffee, creating a more enjoyable and flavorful beverage. The carbonation also helps to cut through the richness of the coffee, resulting in a lighter and more balanced drink.

Adding Fruit Juice For A Fruity Twist

To add a fruity twist to your Topo Chico Iced Coffee recipe, consider incorporating fruit juice into the mix. Fruit juice can be a delightful addition that enhances the flavor profile of your drink, providing a refreshing and fruity element.

There are several popular fruit juices that work well with iced coffee. Orange juice, with its tangy and citrusy flavor, adds a zesty burst to your beverage. Lemon juice, on the other hand, brings a tanginess that complements the rich flavors of the coffee. If you’re looking for something sweeter, mango juice can provide a tropical and indulgent note to your drink.

By adding fruit juice to your Topo Chico Iced Coffee, you not only create a refreshing and revitalizing beverage, but you also infuse it with exciting fruit flavors. Whether you prefer the zing of orange, the tanginess of lemon, or the sweetness of mango, experimenting with different fruit juices can take your iced coffee experience to the next level. So, why not try adding a splash of fruit juice to your next Topo Chico Iced Coffee creation and enjoy a fruity twist that will tantalize your taste buds?

Spice It Up With Ginger Beer Or San Pellegrino

If you’re looking to spice up your Topo Chico Iced Coffee recipe, why not try adding a twist of ginger beer or San Pellegrino? By substituting club soda with ginger beer, you can add a delightful spicy kick to your drink. The combination of the carbonation from Topo Chico and the gingery heat from the ginger beer creates a unique and invigorating flavor profile.

On the other hand, if you prefer a refreshing citrusy flavor, you can opt for San Pellegrino. The gentle bubbles and zesty notes of San Pellegrino complement the smoothness of the iced coffee, creating a refreshing and invigorating beverage. The citrusy twist adds a touch of brightness to your drink, making it perfect for hot summer days or afternoon pick-me-ups.

Barista is prepring a cold brew in a vintage designed coffee shop. Closeup detail view with copyspace.




In conclusion, the Topo Chico Iced Coffee recipe is a refreshing and delicious way to enjoy your coffee during hot summer days. By combining the bold flavors of coffee with the crisp and bubbly Topo Chico mineral water, you create a unique and invigorating beverage that is sure to satisfy your caffeine cravings.

This recipe is incredibly easy to make and requires just a few simple ingredients. Whether you’re a coffee lover looking for a new twist on your daily brew or someone who enjoys experimenting with flavors, the Topo Chico Iced Coffee is a must-try.

With its smooth and rich taste, this drink is perfect for any occasion. Whether you’re hosting a brunch with friends or simply want to enjoy a refreshing beverage on a sunny afternoon, the Topo Chico Iced Coffee is sure to impress.

So, grab your favorite coffee beans, a bottle of Topo Chico mineral water, and give this recipe a try. You won’t be disappointed! Cheers to a delicious and refreshing coffee experience!