Thai Iced Coffee Recipe

Thai Iced Coffee, a beloved drink in Thailand’s popular culture, has a rich history that dates back to the 19th century. It was introduced to Thailand by Chinese immigrants who brought with them their traditional coffee brewing methods. At first, it was only served in Chinese restaurants and gradually gained popularity among the Thai people.

The traditional preparation of Thai Iced Coffee involves brewing strong coffee with ground cardamom in a cloth filter, poured over ice and sweetened with condensed milk and granulated sugar. The result is a creamy, flavorful drink with warm-spice flavor.

Over time, variations of the drink have emerged, such as the addition of heavy cream, evaporated milk, or even condensed coconut milk for a vegan version. Some also choose to add a shot of espresso or instant coffee granules for an extra jolt of caffeine.

Today, Thai Iced Coffee is not only served in restaurants but is also found in coffee shops all over the world. Its flavor profiles and creamy flavors have become a popular dinner drink and tasty treat. With expert tips and a recipe card easily available online, anyone can enjoy the simple pleasures of this delicious drink and experiment with different brewing methods to make their Thai Iced Coffee healthier or unique in flavor.

Traditional Preparation Method

Thai Iced Coffee, also known as Thai yok lor iced coffee in Thailand, is a deliciously creamy and flavorful drink that has been enjoyed for generations. The traditional preparation method involves brewing strong coffee with ground cardamom in a cloth filter.

To prepare this classic Thai beverage, hot water is poured over a cloth filter filled with a mixture of ground coffee and evaporated milk. This creates a rich and flavorful coffee concentrate, which is then cooled over ice.

Once the coffee concentrate has cooled, it is topped with condensed milk to add sweetness and creaminess to the beverage. Some people also choose to add a splash of heavy cream for an even creamier flavor.

Overall, the traditional method of preparing Thai Iced Coffee involves a few extra steps and some unique brewing methods, but the end result is a truly delicious and refreshing coffee drink that is perfect for any time of day.

Ingredients For A Classic Thai Iced Coffee Recipe

If you are looking for a delicious and refreshing pick-me-up, try making a classic Thai iced coffee. This delicious drink combines the rich and bold flavors of coffee with the sweetness and creaminess of condensed milk.

Strong Coffee Beans

When it comes to making Thai iced coffee, the type of coffee beans you use is crucial to achieving the perfect flavor. It is essential to use strong coffee beans to balance out the sweetness of the condensed milk. Arabica and Robusta are two types of coffee beans that work well for this recipe. Arabica is known for having a sweeter and more complex flavor profile, while Robusta has a stronger and more bitter taste.

When selecting coffee beans for this recipe, choose ones that are roasted to a medium to dark level. Freshness is also essential, so opt for beans that are relatively new and haven’t been sitting on the shelf for too long. You can also purchase pre-ground coffee beans, but to achieve optimal flavor, it’s best to grind them yourself just before making your Thai iced coffee.

Using strong coffee beans ensures that your Thai iced coffee has a well-rounded flavor that complements the warm-spice flavor of the ground cardamom and the creaminess of the condensed milk. So, the next time you’re brewing up a batch of this delicious drink, be sure to invest in high-quality strong coffee beans for the best possible taste.

Evaporated Milk

Evaporated milk is an essential ingredient in a traditional Thai iced coffee recipe. Unlike regular milk, which can dilute the coffee and alter its flavor profile, evaporated milk adds a rich, creamy texture that enhances the overall taste of the drink.

To incorporate evaporated milk into your Thai iced coffee recipe, mix it with condensed milk and a shot of espresso or strong coffee. Don’t use too much regular milk, as it can water down the drink’s taste.

Be sure to use the right amount of evaporated milk to balance out the flavors. Start with a small amount, and gradually add more until you’ve achieved the desired creamy texture. It’s recommended to add around 1/4 cup of evaporated milk to the recipe.

By using evaporated milk in your traditional Thai iced coffee recipe, you’ll end up with a delicious drink that’s creamy, flavorful, and indulgent. Give it a try and enjoy the warm-spice flavor that this simple pleasure provides!

Condensed Milk

Condensed milk is a key ingredient in a classic Thai iced coffee recipe. Its rich, sweet flavor profile is what gives the drink its distinct taste and creamy texture. The sweetness of condensed milk helps to balance out the bitterness of strong coffee, creating a deliciously refreshing drink.

Aside from its flavor profile, condensed milk also plays a significant role in making the drink creamy. When mixed with hot coffee, it thickens and creates a velvety texture that perfectly pairs with ice cubes.

If you’re looking for an alternative non-dairy option for condensed milk, there are several options available. Coconut milk can be used as a substitute for condensed milk, with similar results. There is also vegan condensed milk available which can be used to make the recipe vegan-friendly while still enjoying its creamy and delicious qualities.

Ground Cardamom

Ground Cardamom is an essential ingredient that brings the rich, warm-spice flavor in Thai coffee. Whether you opt for green or black cardamom, adding this optional but recommended ingredient to your recipe can amplify the aroma and enhance the overall taste of the drink.

In the classic Thai iced coffee recipe, the sweet, creamy coffee is brewed with strong coffee grounds, dark brown sugar, and condensed milk. To transform the drink into a more authentic and flavorful one, ground cardamom is the perfect addition.

By adding just a teaspoon of ground cardamom to the mixture, you can unlock new depths of flavor and achieve a more aromatic, authentic Thai coffee taste. So why skimp on the warm and captivating spices that make this drink unique?

Heavy Cream

If you’re looking to add some extra creaminess to your Thai iced coffee recipe, heavy cream is the perfect solution. By adding a small amount of heavy cream to the mix, you can achieve a creamy richness that perfectly complements the other flavors in the drink.

Not only does the heavy cream add a touch of richness to the drink, but it also complements the other flavors, allowing them to shine even more. This simple addition elevates the classic Thai iced coffee, transforming it into a creamy and delicious treat. So next time you’re craving a cozy and indulgent drink, give this updated recipe a try.

Brown Sugar (Optional)

Brown sugar is a versatile ingredient that can be used in a variety of recipes, including a classic Thai iced coffee. While traditional Thai iced coffee recipes call for white sugar, brown sugar can be used as a flavorful substitute or added as an optional ingredient to enhance the taste of the brew.

Brown sugar, with its rich, molasses flavor, can add depth and complexity to the coffee drink. It also contains trace minerals and vitamins, such as calcium and potassium, that white sugar lacks. Depending on your personal preferences, you can substitute all or part of the white sugar with brown sugar, or even leave out the sugar altogether for a less sweet version.

Almond Extract (Optional)

For an extra kick of flavor in your Thai iced coffee, consider adding a dash of almond extract. This ingredient provides a warm-spice flavor that complements the creamy flavors of the condensed milk and heavy cream.

Using almond extract instead of almond milk is preferable in this recipe since adding too much liquid can dilute the strong coffee flavor. However, if you prefer a vegan version or simply don’t like the taste of dairy, almond milk can be used as an alternative.

When using almond extract in a Thai iced coffee recipe, be sure to use it sparingly. A quarter or half teaspoon of almond extract is enough to provide a subtle almond flavor without overwhelming the coffee.

Experiment with this optional ingredient, and see if it adds a delicious depth to your next glass of Thai iced coffee.

Equipment Needed For Making Thai Iced Coffee At Home

To make Thai iced coffee at home, you’ll need a few pieces of equipment to ensure that the drink is brewed to perfection and served cold. Traditional brewing methods in Thailand involve using a cloth filter bag or a French press, but there are other options available.

One alternative is a reusable cloth coffee filter cone, which is made from eco-friendly materials and is easy to clean. Another option is a dripper with a cone paper filter, which can deliver a richer flavor and smoother texture to the coffee. Both of these methods require a mixing jug to blend the coffee with other ingredients.

Additionally, you’ll need a stirring spoon to mix the ingredients thoroughly and ensure that they’re evenly distributed. Once the coffee is brewed, it’s time to serve it up in a tall glass filled with ice for maximum refreshment.

Overall, the equipment needed for making Thai iced coffee at home includes a brewing method, a mixing jug, a stirring spoon, and a serving glass. Whether you opt for a traditional cloth filter or a modern reusable cone, these tools will help you create a tasty and refreshing drink that’s perfect for any time of day.

Step-By-Step Guide On How To Make a Classic Thai Iced Coffee Recipe At Home from Scratch

If you’re a coffee lover, you’ve got to try this classic Thai Iced Coffee recipe. It’s a perfect blend of strong coffee, sweetened condensed milk, and spices that will tantalize your taste buds. And the best part? You can easily make it at home from scratch! Here’s a step-by-step guide to help you get started:


1. Brew a cup of strong coffee and let it cool down to room temperature.

2. Add the sweetened condensed milk, ground cardamom, and ground cinnamon to the coffee. Mix well until everything is combined.

3. Add ice cubes to a glass and pour the coffee mixture over the ice.

4. Stir the coffee mixture and enjoy!


– You can use any type of strong brewed coffee that you prefer, such as espresso or French press coffee.

– Adjust the amount of sweetened condensed milk to your liking. If you prefer a sweeter taste, add more condensed milk.

– You can also add a splash of milk or cream to the coffee mixture for a creamier taste.

– If you don’t have ground cardamom or cinnamon, you can use whole spices and crush them with a mortar and pestle before adding them to the coffee mixture.

– For an extra special touch, garnish your Thai Iced Coffee with a sprinkle of ground cardamom or cinnamon on top.


In conclusion, making a classic Thai iced coffee at home is easier than most people think. All you need is some strong coffee, condensed milk, evaporated milk, and some ice cubes. The addition of ground cardamom and a pinch of salt elevates the rich warm-spice flavor of the drink.

By following these simple steps, you can create a homemade version of this delicious drink, which you can customize based on your preference. Making your own iced coffee not only saves you money but also provides you with the opportunity to experiment with flavor profiles and brewing methods.

We hope this recipe has inspired you to create a tasty treat that can be enjoyed as a dessert or dinner drink. Give it a try and share your feedback and personalization tips in the comments below. Thanks for reading!