Thai Coconut Iced Coffee Recipe

Experience the tantalizing fusion of flavors with Thai Coconut Iced Coffee, a tropical delight that will transport your taste buds to the sun-soaked beaches of Thailand. This exquisite beverage marries the invigorating notes of freshly brewed coffee with the creamy indulgence of coconut milk. Each sip entices you with the harmonious balance of rich, aromatic coffee and the luscious sweetness of coconut.

Served over ice, Thai Coconut Iced Coffee is a refreshing escape from the everyday, offering a captivating combination of boldness and tropical bliss. Embark on a culinary adventure with this authentic Thai recipe, and allow yourself to be whisked away to a world of exotic flavors and unforgettable moments.

What Is Thai Coconut Iced Coffee?

Thai Coconut Iced Coffee is a delicious drink that combines the creamy sweet flavor of coconut milk with a jolt of caffeine. This recipe is perfect for coffee lovers who enjoy a creamy, satisfying drink with a hint of exotic sweetness. The main ingredients of this recipe include strong cold brew coffee, condensed coconut milk, and a dash of ground cardamom for an added kick.

What makes this recipe unique is the use of full-fat coconut milk, which provides a creamy and slightly sweet flavor. Additionally, maple syrup is added to enhance the sweetness while the cardamom adds an exotic aroma to the coffee. This recipe is easy to make, taking only five minutes of prep time. It’s perfect for coffee drinkers with dietary restrictions as it doesn’t require any heavy cream or evaporated milk.

Recipe Ingredients

Thai coconut iced coffee is a refreshing and flavorful coffee drink that is perfect for warmer weather. To make this delicious drink, you will need a few key ingredients.

2 Cups Strong Cold Brew Coffee

For those who are looking for a less acidic and easy to digest coffee option, cold brew is the way to go. Making cold brew coffee is a simple process, requiring only a few ingredients and some patience. Here’s a recipe for 2 cups of strong cold brew coffee:


– 1/2 cup of coarsely ground coffee beans

– 2 cups of cold water


1. Add the coarsely ground coffee beans to a large jar or pitcher.

2. Pour in the 2 cups of cold water and stir to ensure the grounds are fully saturated.

3. Cover the jar/pitcher with an airtight lid or plastic wrap and let it sit at room temperature for 12-24 hours.

4. Once the brewing process is complete, strain the coffee through a cheesecloth or fine mesh strainer into a clean container.

5. If desired, dilute the coffee concentrate with water or milk to taste.

This recipe produces a strong and robust cold brew coffee that is perfect for iced coffee drinks. Enjoy the drink without worrying about acidity or digestion issues.

1 Cup Full-Fat Coconut Milk

The recipe for Thai Coconut Iced Coffee calls for 1 cup of full-fat canned coconut milk to achieve a delicious and refreshing taste. Using full-fat coconut milk will result in a creamy and frothy consistency that perfectly complements the strong coffee flavor in this recipe.

When preparing the Thai Coconut Iced Coffee, make sure to add the coconut milk to the blender or mixer in Step 2 of the instructions. This will allow the coconut milk to blend well with the coffee, creating a smooth and creamy texture.

Full-fat canned coconut milk can also be used to make coconut milk ice cubes to add to your iced coffee. Simply pour the coconut milk into an ice cube tray and freeze until solid. The coconut milk ice cubes will add an extra boost of coconut flavor and creaminess to your iced coffee.

Remember, this recipe is customizable to your personal preferences and dietary restrictions. Experiment with adding a teaspoon of almond extract or your favorite liqueur for added flavor. To make this recipe dairy-free, substitute almond milk or condensed coconut milk for the full-fat coconut milk.

1 Tablespoon Maple Syrup

To sweeten the strong cold brew coffee in the Thai Coconut Iced Coffee recipe, consider using 1 tablespoon of maple syrup instead of granulated white sugar. Maple syrup is an excellent alternative sweetener that promotes natural sweetness and flavor without compromising the recipe’s health aspects.

Moreover, maple syrup complements the coconut milk’s flavor profile in the recipe, providing a perfect balance of sweetness and creaminess. You can experiment with the quantity of maple syrup to suit your personal preferences, but remember that a tablespoon should suffice.

Using maple syrup in the Thai Coconut Iced Coffee recipe also aligns with dietary restrictions for individuals who cannot consume refined sugar. Health-conscious coffee drinkers can enjoy a delicious drink without worrying about excessive sugar intake.

¼ Teaspoon Ground Cardamom

If you want to give your Thai Coconut Iced Coffee recipe a flavor boost, consider adding a ¼ teaspoon of ground cardamom. This spice is known to be a great flavor enhancer and can add a unique taste to your coffee drink.

To incorporate ground cardamom into your recipe, you can mix it with sweetened condensed coconut milk. The combination of these two ingredients in the recipe creates a delicious and creamy flavor that complements the coffee’s strong taste.

Adding ground cardamom to your Thai Coconut Iced Coffee recipe can be a game changer, giving your drink a new twist and elevating the overall experience. So, if you want to try something new and exciting for your next cup of coffee, grab some ground cardamom and sweetened condensed coconut milk, and start experimenting!

1 Teaspoon Almond Extract

Incorporating almond extract is a simple way to add a distinct nutty flavor to your Thai Coconut Iced Coffee recipe. To use almond extract in the recipe, add 1 teaspoon of it along with the other ingredients in step 2 before blending them together.

However, it’s essential to exercise caution while adding almond extract to the coffee mix. This extract packs a potent punch, and a little goes a long way. Adding too much can overpower the other flavors and make the drink unpleasant to taste.

It’s worth noting that almond extract has a subtle bitterness that can also negatively affect the drink’s flavor profile if overused. Therefore, you should stick to the recommended amount of 1 teaspoon for best results.

Using a blender or mixer is crucial in combining all the ingredients while ensuring a creamy and smooth texture for the drink. So, go ahead and make the perfect Thai Coconut Iced Coffee with a delightful nutty twist by incorporating 1 teaspoon of almond extract according to these instructions.

1 Teaspoon Vanilla Extract

Vanilla extract is a crucial ingredient in Thai Coconut Iced Coffee as it adds a subtle but distinct sweetness and enhances the drink’s flavor profile. Adding it provides the perfect balance to the strong coffee flavor and the creaminess of the coconut milk.

It’s best to use high-quality pure vanilla extract for this recipe to ensure its optimal taste. It’s worth noting that using an imitation vanilla extract may not give the same depth of flavor.

Incorporating vanilla extract into the recipe is easy and straightforward. After brewing the strong coffee, allow it to cool to room temperature. Then add 1 teaspoon of vanilla extract to the coffee and stir well to blend all the ingredients. Finally, add in full-fat coconut milk or condensed coconut milk and mix well again.

4 Tablespoons Condensed Coconut Milk

Condensed coconut milk is a key ingredient in the delicious Thai Coconut Iced Coffee recipe. This sweet and syrupy product is made by cooking and reducing coconut milk to an almost caramel-like consistency. To make 4 tablespoons of condensed coconut milk, you’ll need 1 cup of full-fat coconut milk and 1/2 cup of sweetener such as maple syrup or brown sugar.

To make the condensed coconut milk, combine the coconut milk and sweetener in a saucepan over medium heat. Stir the mixture occasionally, and bring it to a simmer. Reduce the heat to low, and continue to cook the mixture until it thickens and reduces by approximately half. This should take around 20 to 30 minutes. When the mixture has thickened and is syrupy, remove it from the heat and let it cool.

Condensed coconut milk lends a creamy and sweet flavor to the Thai Coconut Iced Coffee. You can refrigerate it in an airtight container for up to two weeks or freeze for later use. As a bonus, you can also use it as a dairy-free alternative to condensed milk in other recipes.

Ice Cubes (for serving)

To serve Thai Coconut Iced Coffee, it’s important to have a few ice cubes handy. When it’s hot out, there’s nothing more refreshing than a cold and creamy coffee drink. To achieve the perfect temperature, simply add a handful of ice cubes to your glass before pouring in the Thai Coconut Iced Coffee.

There are several types of ice cubes you could use to enhance your experience. Regular ice cubes work just fine, but why not get creative and use coconut milk ice cubes instead? Not only will they give your drink an extra boost of coconut flavor, but they’ll also keep it from getting watered down as they melt.

Another option is to use coffee ice cubes, which are perfect for those who love a strong coffee flavor. Just freeze leftover coffee into an ice cube tray and use them in place of regular ice cubes.

Step-By-Step Instructions For Making The Recipe

If you’re a coffee lover looking for a refreshing twist on your favorite drink, you’ll love this Thai coconut iced coffee recipe. Combining the strong jolt of caffeine with the creamy sweetness of coconut milk, this delicious drink is perfect for a hot summer day or whenever you need a pick-me-up. With just a handful of ingredients and a little bit of prep time, you can make this flavorful beverage right in your own kitchen. Follow these step-by-step instructions to get started.

Step 1: Brew The Cold Brew Coffee

Brewing the cold brew coffee is an essential first step in creating the perfect Thai coconut iced coffee. The cold brew method extracts the coffee’s flavor and caffeine more slowly than traditional hot brewing, resulting in a less acidic and smoother taste. The stronger flavor profile makes it an ideal choice for this recipe.

To make cold brew coffee, you will need coarsely ground coffee beans and cold water. Mix the coffee grounds and water in a jar or container and let it steep for 12-24 hours in the refrigerator. A French press or a coffee filter can be used to strain the coffee grounds from the liquid after steeping.

The right equipment and ingredients are crucial to achieve the perfect flavor for your cold brew coffee. Use high-quality coffee beans that are coarsely ground for optimal extraction. A French press or cold brew maker can also be used as an alternative to steep the mixture.

Step 2: Combine The Ingredients In A Blender Or Mixer

Start by adding your strongly brewed or cold brew coffee to the blender or mixer. Then, add in some sweetened condensed milk for a touch of sweetness. Next, add a few drops of almond extract and maple syrup to enhance the flavor profile.

For an extra kick of flavor, sprinkle in some ground cardamom. Lastly, add in a generous amount of full-fat coconut milk for a creamier texture and a tropical twist.

Blend all the ingredients together until achieving a smooth and creamy consistency. You can add some ice cubes to the blender after the ingredients are mixed to create a colder drink.

Step 3: Pour Over Ice Cubes And Serve

To finish off this delicious Thai Coconut Iced Coffee recipe, it’s time to pour the blended mixture over ice cubes and serve.

Start by filling a glass to the brim with ice cubes. The ice cubes will keep the drink chilled and refreshing, perfect for a hot summer day.

Slowly pour the blended mixture into the glass over the ice cubes. The iced coffee will start to mix with the ice cubes, creating a cold and frothy drink with a perfect balance of sweetness and strong coffee flavor.

Finish off the drink with a sprig of mint or a slice of lime for a pop of color and added flavor. This drink is perfect for anyone who loves cold brew coffee, coconut milk, and a touch of sweetness from the maple syrup.

Serve immediately and enjoy a refreshing and creamy Thai Coconut Iced Coffee that is perfect for any time of the day or year.


In conclusion, this Thai Coconut Iced Coffee recipe is the perfect way to enjoy a refreshing and delicious drink on a hot summer day. The combination of sweetened condensed milk, coconut milk, and strong coffee creates a unique and flavorful taste that will leave you wanting more. Plus, it’s easy to make and can be customized to your liking with different types of milk or sweeteners. So, whether you’re a coffee lover or just looking for a new twist on your morning brew, give this recipe a try and enjoy the taste of Thailand in your own home!