Salted Condensed Milk Whipped Coffee Recipe

Indulge in the irresistible fusion of flavors with the Salted Condensed Milk Whipped Coffee recipe. Brace yourself for a symphony of taste as you dive into the world of this delightful concoction. Imagine the velvety texture of whipped coffee blending harmoniously with the richness of condensed milk, complemented by a touch of salt. Prepare to be captivated by the lusciousness of this beverage as you take your first sip.

With just a few simple steps, you’ll embark on a journey of pure indulgence, creating a drink that will leave your taste buds craving for more. Get ready to experience the perfect balance of sweetness, creaminess, and a hint of salt.


Looking for a delicious and easy-to-make coffee recipe that will satisfy your sweet tooth and your caffeine cravings? Look no further than salted condensed milk whipped coffee! With just a few simple ingredients and a few minutes of prep time, you can whip up a delicious and frothy coffee beverage that’s perfect for sipping on a hot summer day or for enjoying as an indulgent treat any time of the year.

2 Tablespoons Hot Water

To make the Salted Condensed Milk Whipped Coffee Recipe, you’ll need 2 tablespoons of hot water. This hot water is essential to dissolve the instant coffee and brown sugar, creating a smooth and tasty coffee mixture.

When making the coffee mixture, it’s important to use hot water that’s just below boiling point. This will help to extract the full flavor of the instant coffee and ensure that the brown sugar dissolves completely.

2 Tablespoons Instant Coffee

The Salted Condensed Milk Whipped Coffee Recipe calls for 2 tablespoons of instant coffee as one of the main ingredients. It is important to use high-quality instant coffee to enhance the delicious flavor of the whipped coffee. The convenience of instant coffee cannot be overstated as it doesn’t require any brewing time or equipment.

2 Tablespoons Brown Sugar

Brown sugar is a necessary component of the Salted Condensed Milk Whipped Coffee Recipe, as it adds a distinct caramel flavor to the coffee that pairs well with the sweetened condensed milk. To effectively use brown sugar in this recipe, you should dissolve 2 tablespoons of brown sugar into the hot water and instant coffee mixture before whipping it with a hand mixer.

This step ensures that the brown sugar blends well with the coffee, providing a sweet and flavorful taste to the drink. It’s important to note that the quantity of brown sugar used can be adjusted to achieve your desired sweetness.

2 Tablespoons Salted Condensed Milk

To make a delicious salted condensed milk whipped coffee, you will need to add a special ingredient to your coffee mixture; salted condensed milk. This ingredient is integral to the creamy and sweet taste of the coffee drink. It is rich and thick, perfect for adding a luscious flavor to your beverage.

To use salted condensed milk in this recipe, simply add 2 tablespoons of it to your coffee mixture and stir it well. The salted condensed milk will provide a sweet and salty taste to the drink, bringing out the flavors of the coffee even more. Its creamy texture will also give your drink a smooth and velvety consistency that is irresistible.

1 Teaspoon Vanilla Extract (Optional)

If you want to add an extra layer of flavor to your Salted Condensed Milk Whipped Coffee Recipe, vanilla extract is the perfect addition. This ingredient is optional but adds a delicious taste that will elevate your coffee drink to new heights. All you need to do is add 1 teaspoon of vanilla extract to your coffee mixture before whipping, and stir well until it’s fully combined.

The vanilla extract blends perfectly with the salted condensed milk and instant coffee, creating a delicious flavor that you’ll love. It’s a great way to give your coffee a unique twist and to impress your guests with a memorable drink.


When it comes to making the perfect cup of coffee, every little detail counts. That’s where the salted condensed milk whipped coffee recipe comes in. This recipe is perfect for anyone who loves coffee and is looking for a new and exciting way to enjoy their daily cup. With just a few simple ingredients and easy-to-follow instructions, you can make a delicious and creamy coffee beverage that will impress even the most discerning coffee lovers. So why not give it a try and see for yourself just how delicious and easy this recipe truly is?

Step 1: Prepare The Coffee Mixture

To begin making salted condensed milk whipped coffee, start by selecting your preferred brewing method and brewing a strong batch of coffee. Reserve half a cup of the brewed coffee for later use. Once the coffee is brewed, divide the remaining coffee amongst 4 to 6 cups and set them on a bowl of hot water to keep them warm.

Step 2: Whip The Egg Whites (Optional)

For a creamier and frothier salted condensed milk whipped coffee, whipped egg whites can be added to the mixture. Here’s how to whip the egg whites:

– In a separate bowl from the coffee mixture, crack open 2 eggs and separate the whites from the yolks.

– Using an electric mixer or a whisk, beat the egg whites until they start to form soft peaks.

– Gradually add 1 tablespoon of sugar, while continuing to beat the egg whites, until they form stiff peaks.

– Gently fold the egg white mixture into the coffee mixture, being careful not to overmix. This will give your whipped coffee a light and airy texture.

– Pour the coffee mixture into a tall glass filled with ice, or into a mason jar if you prefer to make it ahead of time and take it on-the-go.

– Enjoy your delicious salted condensed milk whipped coffee with a sprinkle of pink salt on top for an extra burst of flavor.

Adding whipped egg whites is optional, but it will give your coffee beverage a decadent twist that’s perfect for brunch or a special treat. Give it a try and see how it elevates your standard cup of coffee into a creamy and frothy delight.

Step 3: Make The Whipped Coffee

Start by combining 2 teaspoons of hot water, 2 tablespoons of instant coffee, 2 tablespoons of brown sugar, and 2 tablespoons of salted condensed milk in a bowl to make the delectable whipped coffee with salted condensed milk. Using an electric mixer or a whisk, beat the mixture until it becomes fluffy and frothy, with stiff peaks forming. This should take about 5-10 minutes, depending on the strength of your mixer.

Step 4: Put The Whipped Coffee In A Mason Jar Or Other Glasses

Once you have whipped up your coffee to your desired texture, it’s time to put it in a serving container. One option is to use a Mason jar. Not only does it look trendy, but it is also convenient and practical, making it perfect for those who want to prepare their coffee in advance and take it with them on-the-go.

Alternatively, you can use other glasses or cups to serve your whipped coffee. Tall glasses are a great option, especially if you want to drink your coffee cold with ice. You can also experiment with different glassware to give your whipped coffee a unique and sophisticated look.

To add extra flavor and visual appeal, you can garnish your whipped coffee with a sprinkle of pink salt on top. You can also serve it with other drinks such as cold milk or even almond or oat milk for a dairy-free option. Another fun idea is to pair your whipped coffee with a cookie or pastry. Using a Mason jar or other glasses for your whipped coffee offers versatility in presentation and serving options, making it a great choice as a base for coffee lovers to experiment with.

Serving Suggestions

First, consider adding some sweetened condensed milk to your coffee. This adds a rich and creamy sweetness that perfectly complements the smooth, strong flavor of the cold brew. Simply add a tablespoon or two (to taste) to your cup of coffee, stir, and enjoy.

For a decadent treat, try swirling some Nutella into your coffee. This adds a delicious chocolaty flavor that pairs perfectly with the deep, dark roast of the cold brew. Simply melt a small amount of Nutella in the microwave, stir it into your coffee, and enjoy.

For a truly indulgent treat, try topping your coffee with a scoop of vanilla ice cream. This turns your coffee into a creamy, dreamy coffee float that’s perfect for sipping on a hot summer day.

If you prefer your coffee on the rocks, consider serving your cold brew over ice. This helps to mellow out the intense flavor of the coffee concentrate while still retaining its bold, rich taste.

No matter how you choose to enjoy your cold brew coffee concentrate, these serving suggestions are sure to delight your taste buds and keep you coming back for more!


In summary, making salted condensed milk whipped coffee requires instant coffee, hot water, and sweetened condensed milk for a rich and creamy sweetness. Adding a pinch of pink salt to the whipped coffee mixture can enhance the flavor further.

Some common FAQs include using a hand mixer or whisk to whip the coffee, and using a tall glass or Mason jar for the best results.

If you’re a coffee lover looking for a new and delicious drink, we encourage you to try making salted condensed milk whipped coffee. Plus, it can easily be customized with different milk and sweetener options to suit your preferences.

So why not give it a try and enjoy a frothy and creamy coffee beverage right at home? It’s a perfect base for a refreshing iced coffee or a warm latte, and sure to satisfy all your coffee cravings.