Salted Caramel Iced Coffee Recipe

Are you a coffee lover looking for a new twist on your favorite caffeine fix? Look no further than this delicious salted caramel iced coffee recipe!

Iced coffee is a refreshing pick-me-up that many people enjoy during the hot summer months. However, it can get boring drinking the same old iced coffee every day. That’s where this recipe comes in – it adds a sweet and salty twist to your regular coffee routine.

This salted caramel iced coffee recipe is easy to make and requires just a few simple ingredients. Whether you’re looking for a new way to enjoy your morning coffee or a refreshing afternoon treat, this recipe is sure to satisfy your cravings. So grab your coffee mug and get ready to indulge in this delicious and easy-to-make drink.


Salted caramel iced coffee is a delicious beverage that combines the rich flavors of caramel and coffee with a touch of salt. To make this delightful cold drink, you will need a few essential ingredients. You will need freshly brewed coffee or cold brew coffee concentrate, caramel sauce or syrup, heavy cream, a pinch of salt, ice cubes, milk of your choice, and cold foam for topping. With these ingredients, you can whip up a tall glass of salted caramel iced coffee in just a few minutes. Let’s dive into each ingredient and how they contribute to the perfect drink.

6 Ounces Cold Brew Coffee

For this delicious salted caramel iced coffee recipe, you will need approximately 6 ounces of cold brew coffee. To ensure the perfect cold brew coffee concentrate, it is essential to maintain the ratio of 1:4 (coffee and water) without heating. If you are unsure how to make cold brew coffee, check out our previously mentioned cold brew coffee recipe link for detailed instructions and tips.

Brewing cold brew coffee is easy and requires patience, but the result is a smooth and delicious coffee concentrate perfect for this recipe. So, make sure to prepare a batch of cold brew coffee concentrate beforehand to make your salted caramel iced coffee with ease.

2 Tablespoons Caramel Syrup

If you’re a fan of caramel sauces and flavored coffee, then this Salted Caramel Iced Coffee recipe is perfect for you! One of the key ingredients that enhances its delicious caramel flavor is 2 tablespoons of caramel syrup. This decadent sweetener not only adds a rich caramel taste but also helps to give the coffee a more creamy and luscious texture.

Not only is this recipe perfect for a refreshing iced coffee on a hot day, but it can also be enjoyed as a hot Salted Caramel Coffee. Whether you’re at home or in a coffee shop, the addition of caramel syrup is sure to elevate your coffee experience.

1/4 Teaspoon Sea Salt

Sea salt plays a crucial role in enhancing the flavor of Salted Caramel Iced Coffee. It is a flavor enhancer that adds depth and complexity to the coffee. A small amount of sea salt is enough to bring out the sweetness of the caramel and balance the bitterness of the coffee.

To make Salted Caramel Iced Coffee, you will need to add 1/4 teaspoon of sea salt to the recipe. It’s essential to use the exact amount of salt as adding too much can ruin the flavor of the coffee. Just a pinch of salt can go a long way and transform your coffee into a heavenly beverage.

1/2 Cup Heavy Cream

To create the perfect salted caramel cream foam for your iced coffee drink, you’ll need 1/2 cup of heavy cream. In a bowl, mix 2 tablespoons of heavy cream, 1 tablespoon of caramel syrup, and 1/8 teaspoon of salt. Make sure to mix until the cream is frothy and all the ingredients are fully combined.

The heavy cream is responsible for giving your coffee a creamy and frothy texture that complements the sweetness of the caramel syrup and the salty taste of the salt. The use of a bowl is essential, as it allows you to mix the ingredients evenly and achieve the right consistency for the foam.

2 Tablespoons Sugar (optional)

When making Salted Caramel Iced Coffee, adding sugar is optional and depends on personal taste preferences. The recipe already has the sweetness of sweetened condensed milk and caramel syrup, which may be enough for some people. Before adding sugar, it’s best to taste the coffee first to see if it needs more sweetness.

If you prefer your coffee on the sweeter side, you can add around 2 tablespoons of sugar to the recipe. However, keep in mind that too much sugar can overpower the other flavors in the coffee, so it’s best to add it gradually and taste as you go.

Ice Cubes As Needed

When making the Salted Caramel Iced Coffee Recipe, ice cubes are a must-have ingredient. These small frozen cubes are what provide a refreshing and cool taste to our cold beverage. They play a vital role in keeping the drink at the right temperature, especially during warm weather.

To ensure a perfect glass of Salted Caramel Iced Coffee, make sure to have enough ice cubes prepared before starting the preparation. Usually, 4-6 ice cubes are needed to chill a tall glass of iced coffee. However, you can adjust the amount of ice according to your preference.

Whipped Cream (Optional)

Adding whipped cream to your salted caramel iced coffee is the perfect finishing touch. It adds a creamy texture and a sweet taste that complements the salted caramel flavor. Plus, it looks pretty and Instagram-worthy!

To make whipped cream, you’ll need heavy cream, sugar, and vanilla extract. Start by chilling your mixing bowl and whisk in the freezer for a few minutes. Then, pour the heavy cream into the chilled bowl and whisk it on high speed until it starts to thicken. Add sugar and vanilla extract to taste and continue whisking until soft peaks form.

Once your whipped cream is ready, add a dollop on top of your salted caramel iced coffee. You can also sprinkle some additional salted caramel sauce or caramel drizzle on top for extra flavor and decoration.


In conclusion, this salted caramel iced coffee recipe is the perfect drink for coffee lovers who enjoy a sweet and creamy beverage. The combination of caramel syrup, heavy cream, and a pinch of salt creates a delicious recipe that can be easily customized to individual preferences. Simply adjust the amount of caramel and salt to achieve your desired level of sweetness and saltiness.

If you love this recipe, you may also want to try other coffee recipes such as caramel mocha or hot salted caramel coffee. Experiment with different flavored syrups and creamers to add your favorite flavor to your cup of coffee.

We value your feedback and invite you to rate and review this recipe. Let us know what you think and share your own variation of this drink in the comments below. Start your day with a tall glass of salted caramel iced coffee and enjoy the delicious taste of this cold brew recipe.