Pumpkin Spice Iced Coffee Recipe

Fall is here, and it’s time to spice up your coffee game with a delicious pumpkin spice iced coffee.

Pumpkin spice has become a seasonal staple, and for good reason. The warm blend of cinnamon, nutmeg, and cloves with a hint of pumpkin is the perfect way to welcome the cool weather.

If you’re a coffee lover, you know that a good cup of coffee can make or break your day. This pumpkin spice iced coffee recipe will not only satisfy your taste buds but also give you a boost of energy to get through your day. So grab your coffee mug and get ready to indulge in this fall favorite.

Ingredients Needed

Pumpkin spice iced coffee is a delicious drink that perfectly blends the bold taste of coffee with the warmth of pumpkin pie spices. To make this recipe, you’ll need some essential ingredients, including coffee grounds, pumpkin puree, pumpkin pie spices, ice cubes, and milk of choice. You can use dairy, non-dairy, or vegan milk options such as oat milk, unsweetened almond milk, or coconut milk.

To enhance the coffee flavor, consider adding shots of espresso, which you can make using an espresso machine or purchase from a coffee shop. You’ll also need pumpkin spice syrup or homemade pumpkin pie spice mix and extra pumpkin spices for garnishing. With these ingredients, you can make a tall glass or mason jar of this mouth-watering pumpkin spice iced coffee.

1 Cup Cold Brew Coffee

To make delicious Pumpkin Spice Iced Coffee, you’ll need a cup of cold brew coffee as your base. Cold brewing is a simple process that yields smooth, low-acidity coffee perfect for iced coffee recipes. There are two main ways to make cold brew coffee: using a French press or a coffee machine.

To make 1 cup of cold brew coffee using a French press, start by grinding your favorite strong coffee beans. Use a coarse grind setting to prevent over-extraction. Add the ground coffee to your French press and pour in hot water. Let the coffee steep in the water for 12-24 hours depending on desired strength. Press down on the plunger slowly to separate the coffee grounds from the liquid.

To make 1 cup of cold brew coffee using a coffee machine, choose a strong capsule and press twice to make a double espresso. Add water to dilute the coffee and let it cool in the fridge for 12-24 hours.

Once your cold brew coffee is ready, you can use it as a base for delicious Pumpkin Spice Iced Coffee or any other iced coffee recipe you desire!

2 Cups Milk (Your Choice)

For this pumpkin spice iced coffee recipe, you can use any type of milk that you prefer, whether it’s dairy or non-dairy. Oat milk, unsweetened almond milk, and coconut milk are popular choices for those who follow a plant-based diet or have lactose intolerance. The choice of milk can be based on personal preference and dietary restrictions. You can choose to use a combination of different milks as well.

The amount of milk used in the recipe can be adjusted depending on the desired taste and consistency. Some people prefer a creamier texture, while others prefer a more diluted taste. You can start by adding 1 cup of milk and adjust it as needed. If you prefer a stronger coffee flavor, you can use less milk or add more coffee to the recipe.

Remember to shake or stir the milk and pumpkin puree mixture well before adding it to the coffee. This will ensure that the flavors are evenly distributed. By experimenting with different milk options and adjusting the amount of milk used, you can customize this delicious pumpkin spice iced coffee recipe to your liking.

2 Tablespoons Real Pumpkin Puree

To add real pumpkin flavor to your pumpkin spice iced coffee, you can incorporate 2 tablespoons of real pumpkin puree into the recipe. To avoid having flecks of pumpkin in your drink, it is best to blend the puree with an immersion blender or whisk it vigorously with the other ingredients until it is well incorporated. This will create a smooth and creamy texture in your drink.

If the puree settles at the bottom of your iced coffee, simply give it a quick stir to redistribute it. You can adjust the amount of pumpkin puree used based on your personal taste preference. The pumpkin puree will enhance the pumpkin pie spices used in the recipe, giving your drink a delectable autumn flavour.

For a vegan version, you can use non-dairy milk such as oat milk or unsweetened almond milk. Sipping on a flavorful pumpkin spice iced coffee is a perfect way to enjoy a delicious drink on a warm day. So try this recipe out and indulge in its irresistible pumpkin flavor!

1 Teaspoon Pumpkin Pie Spice

Adding 1 teaspoon of pumpkin pie spice to your iced coffee is the secret to creating a classic fall flavor that everyone loves. This blend of warming spices, which typically includes cinnamon, nutmeg, ginger, and cloves, creates the perfect balance of sweetness and warmth in this recipe.

To make this fall-inspired drink, start by brewing your favorite cold brew coffee or using leftover coffee from your morning pot. Then, add 1 teaspoon of pumpkin pie spice to the coffee and stir well. If you would like extra pumpkin spice flavor, you can also add a tablespoon of homemade pumpkin puree or pumpkin pie filling to the mix.

Next, pour the pumpkin spiced coffee into a tall glass or mason jar filled with ice cubes. Add your milk of choice, such as oat milk, unsweetened almond milk, or non-dairy milk, and stir well. Finish by topping your drink off with a sprinkle of pumpkin pie spice.

This recipe is perfect for coffee lovers who want to enjoy the classic flavor of pumpkin pie in a refreshing iced coffee drink. It’s easy to make, delicious, and guaranteed to be a hit at your next fall gathering or cozy night in.

¼ Cup Pumpkin Pie Filling (Optional)

For a sweeter taste and thicker consistency, you can add ¼ cup of pumpkin pie filling to your pumpkin spice iced coffee recipe. It’s important to note that this ingredient is different from pumpkin puree and should not be substituted.

To add the pumpkin pie filling, simply mix it in with your coffee and pumpkin pie spice before pouring it over the ice and milk. This will give your drink a delicious pumpkin pie flavor that’s perfect for fall.

If you’re enjoying this pumpkin-filled recipe, you might want to try some others as well. There are plenty of pumpkin recipes out there, from classic pumpkin pie to pumpkin bread and even pumpkin soup. With so many options, you’re sure to find a delicious and comforting pumpkin dish that you love.

2 Teaspoons Pumpkin Pie Spice Syrup (Optional)

To add an extra burst of pumpkin flavor to your Pumpkin Spice Iced Coffee, consider making Pumpkin Pie Spice Syrup. Though it’s completely optional, this syrup takes the drink to the next level and has become a fan-favorite in the fall season. Here are the simple steps to make it:

– In a small saucepan, mix equal parts water and brown sugar.

– Heat the mixture until the sugar dissolves completely.

– Add two teaspoons of pumpkin pie spice to the mixture and let it simmer for a few minutes to enhance the flavors.

– Remove the saucepan from heat and let the syrup cool.

– Once it’s cooled, strain the mixture through a fine-mesh sieve and transfer it to a sealed container.

To incorporate the Pumpkin Pie Spice Syrup into your Pumpkin Spice Iced Coffee recipe, simply add a tablespoon or two (depending on your personal preference) to the mix before pouring it over the ice and milk. The subtle hints of cinnamon, nutmeg, and cloves from the syrup will take your coffee to another level and will leave you craving more.

Ice Cubes, as Needed

To make pumpkin spice iced coffee, you’ll need a handful of ice cubes. If you prefer a blended drink, feel free to add more. The amount of ice cubes will ultimately depend on your personal preference and the desired consistency of the drink.

It’s important to note that this recipe follows a 1:2 ratio of cold brew coffee to milk, so you may need to adjust the amount of ice cubes to reach your preferred consistency. Some people may prefer a thicker, more blended drink and will use more ice, while others may prefer their drink to be more liquid and less blended.

Ultimately, the amount of ice cubes you use will depend on your personal taste and desired consistency. Don’t be afraid to experiment and find the perfect balance that works for you. And with the addition of delicious pumpkin puree and spices, this drink is sure to be a cold and refreshing treat on a warm day.

Conclusion

In just 5 minutes, you can enjoy a delicious homemade pumpkin spice iced coffee with real pumpkin, your choice of milk, and lightly sweetened with maple syrup. To make it more convenient, you can make a batch of pumpkin spice syrup ahead of time to have on hand for later.

This homemade recipe is not only tasty but also nutritious when made with unsweetened almond milk. A 16oz latte with unsweetened almond milk contains only 80 calories, 3 grams of fat, and 1 gram of sugar. It’s a guilt-free way to indulge in the flavors of fall.

Skip the long lines at the coffee shop and make this tasty and healthy pumpkin spice iced coffee recipe at home. Enjoy the taste and the added benefits of using real pumpkin and unsweetened almond milk.