Mexican Horchata Iced Coffee Recipe

Step into a world of vibrant flavors with the Mexican Horchata Iced Coffee recipe, where cultural richness meets refreshing indulgence. This unique beverage combines the traditional Mexican horchata—a rice milk drink infused with cinnamon and vanilla—with the boldness of coffee. The result is a harmonious fusion of velvety sweetness and a satisfying coffee kick.

Mexican Horchata Iced Coffee is a refreshing beverage served over ice, known for its creamy texture and enticing aromas that provide a unique taste experience. Embark on a sensory journey as you savor the delightful blend of flavors, embracing the spirited essence of Mexico in every sip. Let this captivating recipe transport you to the enchanting streets of Mexico, where bold traditions and irresistible flavors unite.

What Is Mexican Horchata?

Mexican horchata is a sweet and creamy rice drink that’s enjoyed throughout Mexico, Central America, and parts of South America. Made from a blend of rice, cinnamon, vanilla, and other ingredients, this delicious beverage is a staple at family gatherings, parties, and local festivals.

The key ingredients in most traditional Mexican horchata recipes include cinnamon sticks, white rice, brown sugar, and vanilla extract. Some variations may also include almond milk, coconut milk, or condensed milk, depending on the recipe.

The flavor of Mexican horchata is unique and complex, with notes of cinnamon and vanilla, and a sweet and creamy taste that’s perfect for hot summer days. It can be served chilled or over ice, and is often paired with spicy Mexican cuisine to help temper the heat.

Recipe Ingredients

Mexican horchata iced coffee is a refreshing and delicious drink that combines two beloved beverages into a sweet and creamy treat.

4 Cups Water

When preparing Mexican horchata iced coffee, one of the key ingredients is the water used to make the cinnamon rice milk. To begin, it’s essential to use room temperature water to prevent the rice from cooking and changing the flavor and texture of the mixture. You’ll need 4 cups of water, which should be mixed with the soaked rice and cinnamon sticks in a large mixing bowl.

Once you’ve mixed the ingredients, it’s important to let them soak overnight. This process allows the cinnamon and rice to infuse the water with their flavors, resulting in a rich and delicious drink. After the mixture has soaked overnight, you’ll need to use a fine-mesh strainer or cheesecloth to strain out any remaining rice and cinnamon bits before proceeding with the recipe.

1 Cup White Rice, Uncooked

White rice is an essential ingredient in making traditional Mexican horchata. To prepare it for the recipe, take 1 cup of uncooked white rice and rinse it thoroughly to remove any impurities. Then, add the rice to a bowl and cover it with hot water for a few minutes. Drain the water and let the rice dry completely before proceeding.

½ Cup Brown Sugar

If you want to make a sugar-free version of this delicious horchata iced coffee recipe, you can replace the ½ cup brown sugar with a calorie-free simple syrup. To make your simple syrup, you’ll need a sauce pot and a few minutes of boiling time.

Start by combining equal parts of water and your preferred zero-calorie sweetener in a sauce pot over medium heat. For best results, use a sweetener that dissolves easily in water, such as Stevia or Erythritol.

2 Cinnamon Sticks, Broken Up Into Pieces

When making Mexican Horchata, it is important to use the right type of cinnamon. Big, easy-to-break cinnamon sticks found in the Hispanic food aisle or produce department are ideal. The cinnamon found in glass jars in the spice section of your supermarket, on the other hand, is usually a tougher, less fragrant variety.

Using the proper cinnamon can make all the difference in your Horchata. With its sweet, warm flavor, cinnamon is the star of the show in this beloved Mexican drink. In addition to Horchata, you can also use this cinnamon to make milk gelatin, atole, or rice pudding.

To prepare the cinnamon for your Horchata, simply break up two cinnamon sticks into pieces. You can either use a mortar and pestle or your hands to break them up. Then, add them to the blender with the other ingredients and blend until smooth. The cinnamon will infuse the drink with its signature spice, creating a delicious and refreshing treat.

1 Can Condensed Milk (14-ounce)

Condensed milk is made from milk that has had most of its water removed, making it thicker and sweeter than regular milk. It adds a rich, silky texture to your Horchata Iced Coffee, making for a truly indulgent experience.

For those who prefer a dairy-free alternative, canned coconut milk or almond milk can be used instead of condensed milk. Both are great options that can be easily found in most grocery stores. Each of these alternatives offers their own unique flavor profile and creaminess level so it’s worth experimenting until you find the perfect fit.

2 Tsp Ground Cinnamon

Ground cinnamon is a crucial ingredient in Mexican horchata, adding a warm and comforting flavor to the drink. Unlike cinnamon sticks, ground cinnamon imparts a more intense and consistent flavor when mixed into the horchata mixture. Plus, it saves you the hassle and time of having to grind the cinnamon sticks yourself.

For this recipe, you’ll need about 2 teaspoons of ground cinnamon to achieve the perfect balance of flavor and aroma. It’s important to use high-quality ground cinnamon to ensure that your horchata has a subtle sweetness and spiciness.

There are different types of cinnamon available, but the preferable one for this recipe is the Vietnamese cinnamon, also known as Saigon cinnamon. This type of cinnamon has a sweeter, hotter, and more complex flavor profile compared to other types such as cassia cinnamon.

To garnish the horchata iced coffee, sprinkle some extra ground cinnamon on top of the coffee foam or add a cinnamon stick to the glass as a flavorful and aesthetically pleasing touch. Don’t underestimate the power of ground cinnamon and its ability to elevate the taste of your horchata to a whole new level.

Optional: Splash Of Rum Or Tequila For Adults Only!

Looking to turn your Mexican horchata iced coffee into a delicious cocktail? Look no further than adding a splash of rum or tequila!

By adding a splash of either spirit, you can enhance the flavors of this already sweet and creamy drink. The rum adds a subtle hint of caramel flavor while the tequila gives it a slight kick of spice.

However, it’s important to remember that this addition is strictly for adults only. Make sure you enjoy this cocktail responsibly and never drive under the influence.

To make the cocktail version of this recipe, simply add a splash of rum or tequila to the glass with ice before pouring in the horchata coffee mixture. Give it a quick stir and enjoy!

Instructions

In this recipe, we’ll be combining the flavors of Mexican horchata and iced coffee to create a delicious, sweet, and creamy drink that’s perfect for coffee lovers on a hot summer day. This recipe calls for simple ingredients like cinnamon sticks, rice, condensed milk and coffee, and it’s surprisingly easy to make. Follow these instructions to create a refreshing and energizing drink that will impress your guests or make a perfect treat for yourself. Whether you’re looking for a caffeine boost or a sweet drink to enjoy, this horchata iced coffee recipe is definitely worth trying. So gather your ingredients and let’s get started!

Step 1: Soak The Rice And Cinnamon Sticks In Water Overnight.

Before starting on your delicious Mexican Horchata Iced Coffee recipe, it’s crucial to ensure that you soak your rice and cinnamon sticks in water overnight. This step is essential in achieving the desired texture and flavor of your horchata.

To begin, rinse off your white rice and place it in a mixing bowl along with the cinnamon sticks. Cover both ingredients with at least two cups of water. Allow your rice and cinnamon sticks to soak overnight, or for a minimum of eight hours.

By soaking your rice overnight, you allow the grains to plump up and become softer. This process helps to create a creamy texture, the hallmark of a good horchata. Soaking the cinnamon sticks overnight also ensures that the flavor infuses well into the water and rice mixture.

By following this crucial step, you’ll end up with a delicious drink that will satisfy and delight. Your horchata will have the perfect creamy texture and a delicious cinnamon flavor that’s out of this world. Don’t skip this step; it’s worth the wait!

Step 2: Strain The Mixture And Add Remaining Ingredients.

After allowing the rice and cinnamon mixture to soak overnight, it’s time to strain it. Straining will create a smooth and creamy texture in your horchata. To start, pour your mixture into a mesh strainer and let it drain over a mixing bowl. Ensure that all the liquid has drained through and discard the solids left in the strainer.

Next, add a can of evaporated milk, a teaspoon of vanilla extract, and your preferred amount of granulated sugar to the mixing bowl with the rice-infused liquid. Stir until the sugar has dissolved and all the ingredients are fully combined.

The evaporated milk adds an indulgent creaminess to the horchata while the vanilla extract adds a classic flavor. The sugar used can be white granulated sugar or traditional Mexican sugar, whichever you prefer. Adjust the amount of sugar to your taste preference.

Once you have mixed all of the ingredients thoroughly, your horchata is nearly ready to drink. Be sure to chill it in the fridge for at least an hour before serving for the best taste. Serve in tall glasses with ice cubes, and if you desire, add a splash of rum to transform it into a sweet and boozy drink. Enjoy your homemade Mexican-style horchata!

Step 3: Blend Until Smooth.

Once you have soaked the rice, you can start preparing the creamy horchata latte. Begin by adding the soaked rice, a few crushed cinnamon sticks, and the almond mixture to a high-speed blender. Blend the mixture until smooth, making sure all the rice grains are well blended.

Next, add 2 cups of whole milk, 1/2 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1/4 cup of granulated sugar to the blender with the rice mixture. Blend again until everything is well combined and creamy.

If you prefer a thinner consistency, add some water or cold brew coffee to the blender and blend until smooth. For adults only, you can add a splash of rum or tequila to give the horchata coffee a little kick.

Once everything is blended, transfer the horchata latte to tall glasses filled with ice and enjoy your sweet and creamy Mexican-inspired drink.

Conclusion

In conclusion, this Mexican horchata iced coffee recipe is a delicious and sweet drink that is perfect for coffee lovers. It combines the unique flavor of Mexican-style horchata with the strong and refreshing taste of coffee. Personalize your drink by adding a splash of rum or tequila for an added kick.

To serve, pour the horchata coffee over ice cubes in tall glasses and top with coffee foam. You can also garnish with a dusting of cinnamon or a cinnamon stick. Serve it alongside some tasty pastries or desserts for a complete gourmet experience.

If you’re interested in trying out this recipe, check out the affiliate links in the article for some of the products used. This recipe is sure to impress your guests and become a new favorite!