Iced Ube Latte Recipe

Have you ever tried an iced ube latte? If not, you’re missing out on a trendy and delicious coffee drink that will satisfy your taste buds. Ube, a purple yam commonly used in Filipino cuisine, adds a unique and vibrant flavor to this refreshing beverage. Whether you’re a coffee connoisseur or simply looking to try something new, this iced ube latte recipe is a must-try.

With its stunning purple hue and creamy texture, the iced ube latte has become a popular choice among coffee lovers around the world. If you’re tired of the same old coffee routine and want to spice things up, this recipe is perfect for you. Not only does it offer a delightful combination of flavors, but it also provides a visually appealing drink that is sure to impress your friends and family.

In this article, I will guide you through the steps of making a delicious iced ube latte at home. From sourcing the ingredients to preparing the drink, I’ll provide you with all the necessary information and tips to ensure your latte turns out perfect every time. Get ready to indulge in a delightful blend of coffee and ube that will leave you craving for more.

Ingredients

Introducing the Iced Ube Latte, a delicious and refreshing coffee drink that combines the nutty flavor of ube with the smoothness of milk and the richness of espresso. Ube, a popular ingredient in Filipino desserts, is a sweet purple yam that lends its distinct and vibrant color to this beverage. With its unique flavor profile and eye-catching appearance, the Iced Ube Latte is sure to be a hit amongst coffee lovers looking to try something new. Whether you enjoy it as an afternoon pick-me-up or a decadent treat, this recipe is guaranteed to satisfy your cravings for a delightful and refreshing coffee drink.

2 Shots Of Espresso Or Strong Coffee

To make an iced ube latte, you will need 2 shots of espresso or strong coffee. There are a few options for acquiring this key ingredient.

The first option is to use an espresso machine to make the shots of espresso. This method allows you to control the strength and flavor of the coffee. It also gives you the opportunity to achieve the coveted crema, which is the layer of golden-brown foam that sits atop a shot of espresso. To achieve this, make sure to use dark roast coffee beans and a quality espresso machine.

If you don’t have an espresso machine, you can simulate the crema by using instant coffee. Look for a high-quality instant coffee brand that offers a rich and robust flavor. Dissolve 2 tablespoons of instant coffee in hot water, and then let it cool before using it in the recipe.

1/2 Cup Milk Of Choice

When it comes to making a delicious iced ube latte, the type of milk you choose can make a big difference in both taste and texture. Luckily, you have plenty of options for the 1/2 cup of milk in this recipe.

If you prefer a traditional dairy milk, go for your favorite cow’s milk. It will provide a rich and creamy base for your iced latte. For those who are lactose intolerant or follow a vegan diet, almond milk or oat milk can be great alternatives. These plant-based milks offer a slightly nutty flavor that complements the ube perfectly.

If you’re looking for a touch of tropical indulgence, consider using unsweetened coconut milk. It adds a creamy texture and a subtle coconut flavor that pairs beautifully with the ube. To take it to the next level, you can even use Sweetened Condensed Coconut Milk. This product is often available at Whole Foods, Sprouts, and Target. Its rich and sweet flavor will elevate your iced ube latte to new heights of creaminess.

If Sweetened Condensed Coconut Milk is not available, regular sweetened condensed milk or Filipino ube flavored sweetened condensed milk are also great options. They will add a touch of sweetness and decadence to your iced drink.

2 Teaspoons Ube Extract

To create the perfect iced ube latte, don’t forget the star ingredient: 2 teaspoons of Ube Extract. This vibrant purple extract is crucial as it not only adds a pop of color but also imparts a rich and authentic flavor to your drink.

Ube extract is derived from the purple yam, a staple in Filipino desserts known for its distinct nutty flavor. It is this unique flavor that sets the ube latte apart from other coffee drinks. With just a couple of teaspoons of Ube Extract, you can achieve that unmistakable taste that fans of ube love.

Finding Ube Extract might be a challenge in some areas, but fear not! Filipino and Asian supermarkets usually carry this ingredient. Alternatively, you can also find Ube Extract online. With a few clicks, you’ll have this essential component delivered straight to your doorstep.

Simple Syrup (Optional)

If you have a sweet tooth or prefer your iced ube latte on the sweeter side, you can add a homemade simple syrup to your drink. Simple syrup is made by combining fine cane sugar with hot water until dissolved, creating a sweet and syrupy mixture that is perfect for adding a touch of sweetness to your beverage.

To make the simple syrup, all you need are two ingredients: fine cane sugar and hot water. You can easily find fine cane sugar at your local grocery store or online.

To make the simple syrup, start by heating the water in a saucepan over medium heat. Once the water is hot but not boiling, add the fine cane sugar and stir continuously until it is fully dissolved. This process should only take a few minutes. Once the sugar is dissolved completely, remove the saucepan from the heat and let the simple syrup cool before using.

Adding the simple syrup is completely optional, as the ube extract itself adds plenty of flavor to the latte. However, if you prefer your drink on the sweeter side, you can add a splash or two of the homemade simple syrup to the iced ube latte mixture.

Ice Cubes & Extra Milk For Serving (Optional)

To make a refreshing and cold iced ube latte, it’s essential to include ice cubes in the recipe. Adding ice cubes not only cools down the drink but also adds a delightful chill to the latte. Begin by gathering a handful of ice cubes, depending on your preference for the level of coldness.

Additionally, including extra milk for serving is optional but can help adjust the creaminess and consistency of the drink to your liking. You can use your favorite type of milk, such as regular dairy milk, oat milk, almond milk, or any other milk alternative of your choice. Use about 1/4 to 1/2 cup of extra milk, depending on how creamy you prefer your latte.

Directions

To make an iced ube latte, start by preparing your ingredients. You will need 1 cup of milk of your choice, 1 tablespoon of Ube extract, 2 shots of espresso or strong coffee, 1-2 tablespoons of simple syrup (adjust to taste), and a handful of ice cubes.

Preparing The Espresso Shot And Milk Mixture

To prepare the espresso shot and milk mixture for the iced ube latte, you have a couple of options for the espresso shot. You can either use fresh pulled espresso or instant coffee.

For those who have a coffee machine, start by extracting 2 shots of espresso using dark roast coffee beans. Ensure that the espresso is strong and flavorful.

If you don’t have an espresso machine, you can make a substitute using instant coffee. Simply dissolve 2 tablespoons of instant coffee in a small amount of hot water to create a concentrated coffee mixture.

Now, let’s move on to the milk mixture. In a saucepan, heat 1 cup of your preferred milk until hot but not boiling. You can use any type of milk you like, such as oat milk, almond milk, or even coconut milk for added creaminess.

Adding Ube Extract And Sweetener To Taste

To add the distinct ube flavor and iconic purple coloring to your ube latte, you will need ube extract. This can be easily purchased online or at Filipino and Asian supermarkets. Ube extract is derived from the purple yam and provides a rich and nutty flavor that is mildly sweet and earthy.

After preparing the milk mixture and the espresso or coffee, it’s time to add the ube extract and sweeten the latte to taste. Start by adding 1 tablespoon of ube extract to the hot milk mixture, stirring well to ensure it is fully incorporated. This will infuse the latte with the delightful ube flavor.

Next, sweeten the latte according to your preference. You can add your preferred sweetener directly to the hot espresso or coffee before pouring in the milk mixture. Whether you choose simple syrup, condensed milk, or condensed coconut milk, adjust the amount to achieve your desired level of sweetness.

Be sure to taste as you go, adding more sweetener or ube extract if needed. Remember that the ube flavor can vary in potency, so adjust according to your preference. Once the latte is sweetened to your liking, pour it over the ice and coffee in a tall glass, filling it up to about 3/4 full.

Mixing All Ingredients Together In A Tall Glass

Begin by pouring 2 shots of espresso or strong coffee into the glass. If you prefer a milder flavor, you can use instant coffee instead.

Next, add 1/2 cup of your preferred milk. Whether it’s oat milk, almond milk, or another type of milk, choose the one that suits your taste.

To infuse the latte with the distinct ube flavor, add 2 teaspoons of ube extract. This will give the drink its signature purple color and nutty flavor.

If you prefer your latte sweeter, you can add a bit of simple syrup to taste. This will enhance the sweetness without overpowering the ube flavor.

Once all the ingredients are in the glass, give it a good stir to combine everything together.

Adding Optional Ice Cubes And Extra Milk For Serving

To turn your ube latte into a refreshing iced drink, there are a couple of optional additions you can make: ice cubes and extra milk for serving. These additions can enhance the texture of the beverage and provide a delightful twist to your latte experience.

To incorporate ice cubes, simply add a handful of them to your tall glass before pouring in the latte mixture. The ice cubes will chill the drink and create a cool and refreshing sensation with every sip. As they slowly melt, they dilute the flavors slightly, making the drink less concentrated and more enjoyable for those who prefer a milder taste.

In addition to ice cubes, you may also wish to add a splash of extra milk before serving. This not only gives your latte a creamier consistency but also helps balance the flavors as the ice cubes melt. Choose your favorite type of milk, whether it’s dairy or plant-based, and pour it gently into the glass. The extra milk adds a silky smoothness to the latte and complements the nutty and earthy notes of the ube extract.

Conclusion

In conclusion, the Iced Ube Latte is a delicious and refreshing beverage that is perfect for any time of the year. With its vibrant purple color and unique flavor, it is sure to be a hit among your friends and family. By following the simple steps outlined in this recipe, you can easily recreate this tasty drink at home.

Whether you’re a fan of ube or looking to try something new, the Iced Ube Latte is a must-try. The combination of the creamy coconut milk, sweetened ube jam, and strong brewed coffee creates a delightful balance of flavors. Don’t forget to top it off with a dollop of whipped cream and a sprinkle of ube powder for an extra touch of indulgence.

Not only is the Iced Ube Latte a treat for your taste buds, but it also offers some health benefits. Ube is rich in antioxidants, vitamins, and minerals, making it a nutritious addition to your diet. Additionally, the caffeine from the coffee can provide an energy boost to start your day or keep you going in the afternoon.

So why not give this recipe a try? Whether you enjoy it as a morning pick-me-up or a mid-day treat, the Iced Ube Latte is sure to satisfy your cravings. Gather the ingredients, follow the steps, and indulge in this delightful beverage. Cheers to a delicious and refreshing drink that will surely become a favorite in your household!