Iced Spanish Latte Recipe

Are you tired of the same old coffee routine? Do you want to spice up your morning caffeine fix? Then, you need to try the Iced Spanish Latte! This delicious beverage is the perfect combination of sweet and creamy with a hint of spice.

Coffee is a staple in many people’s daily routine, but it can get boring drinking the same old cup of joe every day. That’s why it’s fun to experiment with different coffee recipes to add some excitement to your morning ritual. The Iced Spanish Latte is a popular coffee drink that originated in Spain and has now become a global sensation.

If you’re a coffee lover who’s looking for a refreshing and flavorful drink, the Iced Spanish Latte is the perfect choice for you. In this article, we’ll provide a step-by-step guide on how to make this delicious beverage at home. So, grab your coffee mug, and let’s get started!

Ingredients

Iced Spanish latte is a delicious coffee recipe that coffee lovers should try. This sweet and creamy beverage has a unique Spanish twist that makes it stand out from other coffee drinks.

Espresso Shots

To prepare a Spanish latte, start by making the espresso shots. You can use an espresso or coffee machine to do this. Position your cup beneath the portafilter and pack your coffee grounds. Pull an espresso shot directly into the cup. For a stronger coffee, pull a double shot.

To make a perfect espresso shot, you’ll need high-quality coffee beans and freshly ground dark roast. If you’re using regular coffee, make sure it’s dark and bold. The coffee must be fine ground to prevent water from passing through too quickly, giving you an espresso that’s watery and weak.

Condensed Milk

For a sweet and creamy twist on a classic iced Spanish latte recipe, consider adding sweetened condensed milk to your drink. This ingredient not only adds a touch of sweetness but also creates a smooth and velvety texture that will leave you craving more.

The amount of condensed milk you add will depend on your personal preferences. If you have a sweet tooth, consider adding a bit more condensed milk to create a richer flavor. However, if you prefer a less sweet drink, use less condensed milk.

Ice Cubes

You’ll need ice cubes to chill your drink. Preparing ice cubes is quick and easy, and you’ll need a freezer-safe container to freeze them in.

Adding ice cubes to the Iced Spanish Latte enhances the flavors of the espresso shot and milk to create a perfectly balanced, refreshing drink. So, make sure to prepare enough ice cubes ahead of time to enjoy your Iced Spanish Latte recipe to the fullest.

Regular Milk Or Almond Milk (Optional)

For those looking for a dairy-free option, almond milk is a great alternative to use when making an Iced Spanish Latte. The creamy texture of almond milk complements the bold flavor of the espresso shot perfectly.

When making the latte, it’s recommended to warm up the milk and froth it to create a creamy texture. This step is optional, but it elevates the drink to the next level, giving it a velvety texture that is sure to impress.

For those who prefer regular milk, that is perfectly fine as well. Simply adding cold milk to the espresso shot and condensed milk mixture, along with the ice cubes, will result in a refreshing and delicious Iced Spanish Latte.

Equipment Needed

In order to prepare an iced Spanish latte with optimal consistency and temperature, certain tools are required. Here are the essential pieces of equipment you will need:

1. Espresso machine: You will need an espresso machine to make the espresso shots that will form the base of your iced Spanish latte. Make sure your machine is clean and in good working order before you begin.

2. Blender: A blender is essential for blending the espresso shots, milk, and ice together to create a smooth and creamy iced Spanish latte. You can use any type of blender, but a high-speed blender will give you the best results.

3. Milk frother: A milk frother is optional, but it can help you achieve that perfectly frothy milk texture that makes a latte so delicious. You can use a handheld frother or a built-in frother on your espresso machine.

4. Glass: You will need a tall glass to serve your iced Spanish latte in. A clear glass will allow you to see the layers of espresso and milk, making your drink look as good as it tastes.

Instructions

When it comes to making a refreshing and delicious coffee drink, few things can beat an iced Spanish latte. Made with bold espresso shots, cold milk, and a touch of sweetened condensed milk, this iced latte recipe offers a creamy and indulgent flavor with a strong taste that is perfect for coffee lovers.

In this article, we will guide you through the step-by-step process of making an iced Spanish latte that you can enjoy on your own or serve to your friends and family. Whether you are a fan of hot coffee or cold brews, this iced version of the classic Spanish latte is sure to satisfy your cravings for a sweet and refreshing coffee drink.

Step 1: Make Espresso Shots (If Using Coffee Machine)

To make espresso shots using a coffee machine, start by grinding high-quality dark roast coffee beans. Once the beans are ground, set your coffee machine to extract a double shot of espresso. For best results, use a coffee machine that produces high-pressure water to brew your espresso. This allows the coffee to be extracted quickly and with full flavor. When extracting the espresso, ensure the water is at the right temperature for the beans to fully absorb the flavor.

Using a coffee machine to make espresso shots is an efficient and simple way to make delicious coffee. Make sure to use high-quality dark roast coffee beans for the best results, and adjust the temperature and pressure of the water to suit your preferences. With a little practice, you’ll be able to make perfect espresso shots every time.

Step 2: Steam The Milk (If Using Espresso Machine)

To make an iced Spanish latte using an espresso machine, start by steaming the milk to achieve the perfect texture. Place the steam wand into the pitcher of cold milk and turn on the wand. Move the pitcher around to distribute the heat evenly and create a creamy texture. The ideal temperature for steamed milk is between 140 and 160 degrees Fahrenheit.

If you don’t have an espresso machine, you can heat up some milk in the microwave or on the stovetop. Then, use a handheld milk frother to achieve a similar creamy texture. Simply place the frother into the milk and turn it on to create frothed milk.

Step 3: Add Condensed Milk To A Tall Glass

One of the key ingredients is sweetened condensed milk. Start by pouring the condensed milk into a tall glass. This will be the base for your latte, providing a deliciously sweet and creamy flavor.

When pouring the condensed milk into the glass, you can also garnish the sides of the glass by squeezing some of the milk onto the rim. This will not only make your drink look more visually appealing but also make it easier to mix the coffee and regular milk later on.

Mixing the condensed milk with the coffee and regular milk is an important step in creating the perfect iced Spanish latte. The condensed milk gives the drink its sweet taste, while the coffee provides a strong and flavorful kick. Mixing the two together with the regular milk creates a creamy and smooth consistency.

With the condensed milk added to the glass, it’s time to move onto the next step and prepare the coffee. You can use your preferred method for making coffee, whether it be with an espresso machine, French press, or cold brew version. The main goal is to create a strong coffee that can stand out against the sweetness of the condensed milk.

Step 4: Pour The Steamed Or Cold Milk Into The Tall Glass With Condensed Milk And Stir Well

After preparing the strong coffee, it’s time to add the milk to the tall glass with condensed milk. You can use either steamed or cold milk, depending on your preference.

For the steamed milk option, use a milk frother or an espresso maker to steam the milk until it’s hot and frothy. Once the milk is steamed, pour it into the glass with the condensed milk and stir well until the ingredients are thoroughly mixed. The steamed milk will create a velvety texture and add a layer of foam to the top of the drink.

Alternatively, you can use cold milk instead of steamed milk. In this case, first add half a cup of cold milk and ice cubes to the condensed milk-filled glass. Then, pour in the steamed milk and stir well until the ingredients are thoroughly combined. This option is perfect for those hot summer days when you’re looking for a refreshing iced drink.

Regardless of which option you choose, mixing the ingredients well is key to creating a delicious iced Spanish latte. The combined flavors of the sweetened condensed milk, strong coffee, and creamy steamed or cold milk will create a perfect balance of sweetness and bitterness.

Conclusion

In conclusion, this iced Spanish latte recipe offers versatile options for coffee lovers all year round. Whether you prefer a hot, cold, or cold brew version, this customizable recipe can be easily adapted to suit your individual taste preferences.

The recipe’s primary ingredient, sweetened condensed milk, not only provides a creamy and sweet taste but also serves as a natural sweetener. This makes it a healthier alternative to using processed sugar, which is often found in commercial coffee syrups and flavorings.

Additionally, for those who enjoy trying different coffee recipes, using sweetened condensed milk can open up a world of possibilities for experimentation. One option is adding flavored syrups, such as vanilla or caramel, to enhance the drink’s taste.

Overall, the versatility of this Spanish latte recipe makes it a must-try for any coffee drinker. So, whip up a cup, sit back, and enjoy the refreshing taste of this delicious iced coffee recipe.