Iced Latte with Boba

Iced Latte with Boba – What would you say if I told you that iced coffee has more caffeine than regular coffee? Well, it turns out that this isn’t true at all. In fact, some brands of iced coffee contain less caffeine than their hot counterparts.

Iced Latte with Boba – Coffee is considered to be one of the top five beverages consumed worldwide. The average American drinks around three cups per day, and each cup contains between 100 and 200 milligrams of caffeine.

Iced Latte with Boba

See also: Coffee Recipes & Coffee Reviews

A recent study found that Starbucks’ new iced latte contains only half the amount of caffeine as its regular version. This means that drinking two or three iced lattes per week won’t give you enough caffeine to get jittery. If you want to boost your energy levels without adding too much caffeine, try switching from regular coffee to decaf.

Bobas are one of my favorite things about summertime. They’re sweet, chewy, and delicious. But sometimes, making them can seem like a pain in the butt. You have to boil water, wait for it to cool down, strain out the tapioca pearls, and then finally mix everything together. This isn’t exactly how you want to spend your weekend mornings. So what if there was a way to make bobas without boiling hot water? Well, we’ve got just the solution for you! In this video, we’ll show you how to make a quick and tasty iced boba latke recipe. Let’s go!


1/2 cup uncooked instant tapioca flour (or 1/4 cup plus 2 tablespoons of regular tapioca starch)

1/3 cup cold water

1/4 teaspoon salt

1 tablespoon sugar


In a small bowl, whisk together the tapioca flour and water until smooth. Cover and refrigerate for 30 minutes.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the tapioca mixture and cook for 3-5 minutes, stirring occasionally, until thickened. Remove from heat and stir in the salt and sugar. Transfer to a bowl and let cool completely before serving.

Recipe Notes:

• For best results, use an ice cream maker to freeze the cooled tapioca mixture into balls.

• To serve, dip the frozen boba latkes into milk or soy sauce.

• Tapioca flour is available at most grocery stores.

• Store leftover tapioca mixture in an airtight container in the refrigerator for up to 5 days.

• Make sure to read labels on any packaged foods you buy to ensure they don’t contain gluten.

• Gluten-free recipes can often taste very different from traditional versions. Be careful not to add too many spices or flavorings when creating gluten-free dishes.