How To Make Matcha Iced Coffee?

Are you tired of your usual iced coffee routine? Want to try something new and refreshing? Look no further than matcha iced coffee! This trendy drink combines the energizing benefits of coffee with the calming effects of matcha.

Are you tired of your usual iced coffee routine? Want to try something new and refreshing? Look no further than matcha iced coffee! This trendy drink combines the energizing benefits of coffee with the calming effects of matcha.

But how do you make matcha iced coffee at home? It may seem like a complicated process, but with the right ingredients and steps, you can enjoy this delicious drink in no time. In this article, I’ll walk you through the steps to make the perfect matcha iced coffee, so you can impress your friends and upgrade your summer beverage game. So grab your blender and let’s get started!


The key to making a delicious matcha iced coffee is using the right ingredients. Here’s what you’ll need:

1. Matcha powder – Look for high-quality matcha powder that’s specifically labeled for making iced drinks. Ceremonial grade matcha is great for hot drinks, but you’ll want a culinary or latte-grade matcha for this recipe.

2. Coffee – You can use any type of coffee you like, but cold brew works particularly well for this iced coffee recipe. It’s less bitter than hot-brewed coffee and has a smoother flavor.

3. Milk – Use your favorite type of milk, whether that’s dairy milk, almond milk, coconut milk, or another alternative.

4. Sweetener – Matcha can be quite bitter, so you’ll probably want to add a sweetener to balance it out. Honey, agave, or simple syrup all work well.

5. Ice – You’ll need plenty of ice to make this drink cold and refreshing.

Once you have all of your ingredients, it’s just a matter of blending them together in the right proportions to create a delicious matcha iced coffee that’s perfect for hot summer days.

Step-By-Step Guide To Making A Matcha Iced Coffee

Matcha iced coffee is a refreshing beverage that combines the earthy flavor of matcha with the rich taste of coffee. This drink is perfect for warm weather or when looking for a caffeine boost. Making your own matcha iced coffee at home is easy and inexpensive.

By following these simple steps, you’ll be sipping on a delicious and healthy drink in no time. With simple ingredients like matcha powder, coffee, milk of choice, and sweetener, you can enjoy a homemade matcha iced coffee that is tailored to your preferences. In this step-by-step guide, we’ll show you how to make this drink in a few easy steps, perfect to quench your thirst.

Step 1: Measure Out The Matcha Powder

To make a delicious matcha iced coffee, it’s important to start with quality ingredients, including ceremonial-grade matcha powder. When it comes to measuring out the matcha powder, it’s important to be precise and ensure a clump-free powder.

To begin, set out one teaspoon of ceremonial-grade matcha powder. Place the powder into a fine mesh sieve to ensure a smooth and even consistency. Using a spoon or small whisk, gently press and sift the matcha powder through the sieve. This will remove any clumps and ensure that the powder is evenly distributed.

Once the matcha powder is sifted, it’s ready to be mixed with the other ingredients to make a delicious matcha iced coffee. Using high-quality matcha powder will result in a drink with a vibrant green color and earthy flavor that’s packed with health benefits. Follow these simple steps to ensure your coffee has the perfect matcha taste and appearance.

Step 2: Heat Water To The Right Temperature

One of the critical steps in making a delicious matcha iced coffee is preparing the water to the right temperature. The ideal temperature is between 160-175°F (70-80°C), which is cooler than boiling water. This temperature is crucial because boiling water can damage and burn the delicate green tea leaves, leading to a bitter taste. To achieve the right temperature, you can use a thermometer to measure the water temperature, which is the easiest and most accurate method.

Alternatively, you can heat the water until you start seeing small bubbles forming on the bottom of the pot or kettle, indicating that the water is at the right temperature, then remove it from heat. Skipping this step or using water that is too hot can significantly affect the quality of your matcha iced coffee. Therefore, always ensure that you have the correct water temperature before proceeding to the next step.

Step 3: Pour Hot Water Into Your Tall Glass

To make matcha iced coffee, the first step is to pour hot water into your tall glass. Start by using a kettle or pot to heat your water until it reaches the right temperature of 160-175°F. It’s important to use the right temperature of water for your matcha to ensure it doesn’t become bitter.

Once your water is heated, carefully pour it into your tall glass. Make sure to pour slowly and steadily, taking care not to overflow the glass. You want to fill the glass about halfway with water to make sure you have enough room for the other ingredients.

Pouring hot water into your glass is a crucial step in the matcha iced coffee-making process. Make sure you’re using the right temperature of water and pouring it slowly to ensure a smooth and refreshing final product.

Step 4: Stir In The Matcha Powder Until It’s Dissolved

Next, it’s time to stir in the matcha powder. Start by adding a teaspoon of matcha powder to the glass of hot water. If you’re using ceremonial grade matcha powder, you may want to use less than a teaspoon as it is stronger in flavor.

Using a whisk, stir the matcha powder vigorously until it’s fully dissolved. Make sure to keep an eye out for any clumps and break them up with the whisk. If you don’t have a whisk, you can also use a fork or a small mesh strainer to sift the matcha powder into the water.

It’s important to use hot water and a whisk to ensure the matcha powder dissolves properly. Avoid using cold water as it can make it difficult for the powder to dissolve, and avoid over-diluting the tea by adding too much water.

Step 5: Add Ice To The Glass

Once you have prepared the matcha mixture, it’s time to assemble the iced coffee. Grab a 16 oz. glass or jar and fill it up with ice cubes. Be sure to leave some space at the top of the glass for the milk and matcha mixture.

Next, pour your milk of choice and a splash of cream on top of the ice. This will help keep the drink cool and give it a creamy texture. Use whatever combination of milk or cream you prefer, such as almond milk, oat milk, or dairy milk.

Finally, pour the matcha mixture on top of the ice, milk, and cream in the glass or jar. Gently stir until everything is well mixed together.

With just a few simple ingredients, you can create a refreshing and delicious iced matcha latte at home. Don’t forget to add any additional sweetener or vanilla syrup if you prefer a sweeter taste. Enjoy your homemade iced matcha latte and reap all the health benefits of matcha green tea!

Step 6: Add Milk Of Your Choice

When it comes to making an iced matcha latte, there are a variety of milk options that can be used. You can choose from dairy milk, such as whole milk or skim milk, or non-dairy milk alternatives like oat milk or almond milk. Many people prefer non-dairy milk for an iced matcha latte due to its lower milkfat content, which can give the drink a lighter texture.

If you’re unsure which type of milk to choose, try experimenting with different options to see which one you like best. Oat milk and almond milk are popular choices, as their flavors complement the earthy matcha taste. However, if you prefer the creamier taste of dairy milk, that can work well too.

Adding your milk of choice to the iced matcha latte will help to create a smooth and creamy texture while also enhancing the flavor of the matcha mixture. Simply pour your chosen milk over the ice in your tall glass or jar, and give it a good stir before adding the matcha mixture on top. Have fun experimenting with different milks and see what delicious combinations you can come up with!

Step 7: Sweeten As Desired (Optional)

If you prefer your matcha iced coffee on the sweeter side, there are several options available to suit your taste preferences. Some natural sweetener options include honey, agave, and stevia. If you prefer traditional sweeteners, sugar or even simple syrup (made by mixing equal parts water and sugar) can also be used.

When adding sweetener to your matcha iced coffee, it’s important to start with a small amount and adjust to taste. Keep in mind that matcha has a naturally sweet flavor, so you may not need as much added sweetness as you think.

Experiment with different sweetener options to find the perfect balance of sweetness in your matcha iced coffee. With so many options, it’s easy to customize your drink to suit your unique taste preferences.


In conclusion, making matcha iced coffee is a delicious and refreshing way to enjoy your coffee. With the combination of matcha’s earthy flavor and the boldness of coffee, it makes for a unique and flavorful drink. This recipe is simple and easy to follow, and the sweeteners can be adjusted to your liking.

There are many variations and substitutions you can make to this recipe. For example, you can use almond milk, oat milk, or any milk of your choice instead of regular milk. You can also experiment with different sweeteners such as maple syrup or vanilla syrup. The possibilities are endless, and we encourage you to leave comments about any modifications you make.

Apart from being delicious, matcha iced coffee also has several health benefits. Matcha powder is packed with antioxidants and has been known to boost metabolism and reduce stress. Additionally, matcha has cultural significance in Japan, where it is used in traditional tea ceremonies.

Whether you’re looking for a refreshing beverage on a hot day or just want to switch up your coffee routine, this matcha iced coffee recipe is definitely worth trying. So, grab a tall glass, some ice, quality matcha powder, and start mixing up your perfect cup of matcha iced coffee!