How To Make Iced Matcha Latte?

Have you ever tried a refreshing iced matcha latte on a hot summer day? If not, you’re missing out on a delicious and healthy treat. But do you know how to make one at home?

Matcha, a type of green tea, has become increasingly popular in recent years due to its numerous health benefits. It’s rich in antioxidants and can help boost metabolism and improve brain function. And when combined with milk and ice, it makes for a delicious and refreshing drink.

Making an iced matcha latte at home is easier than you think. With a few simple ingredients and some basic kitchen tools, you can enjoy this tasty beverage anytime you want. In this article, we’ll guide you through the steps to make a perfect iced matcha latte that will satisfy your taste buds and keep you cool during the summer months.

Preparing The Ingredients

Preparing an iced matcha latte at home is easy and simple with just a few simple ingredients. You only need quality matcha powder, your milk of choice, and a sweetener (optional). If you like your latte cold, then ice is necessary. To start, measure one teaspoon of matcha powder or more based on your preference. Make sure you are using ceremonial-grade or culinary-grade matcha for the best flavor. Get a tall glass and add ice cubes. You may opt to use oat milk, almond milk, or any other dairy or non-dairy milk that you fancy. Feel free to choose your preferred sweetener and add it to the mixture. You will need a bamboo whisk, a matcha bowl, or any medium-sized bowl to mix the ingredients.

Hot Water

Hot water plays a crucial role in making a perfect iced matcha latte. To begin with, use water that’s between 175°F and 185°F, as water that’s too hot can lead to a bitter taste. Boiling water or water that’s too hot can also destroy the delicate compounds in the matcha powder, causing it to lose its color and flavor.

Matcha Powder

Matcha powder is the star ingredient of an iced matcha latte. It is a finely ground whole tea leaf that originates from Japan. Matcha powder is unique because it is shade-grown for weeks before harvest, which leads to a higher concentration of chlorophyll, resulting in the signature green color of matcha.

There are two types of matcha powder available in the market- ceremonial-grade matcha and culinary-grade matcha. Ceremonial-grade matcha is made from the youngest tea leaves, and it has a sweeter and more delicate flavor than culinary-grade matcha. On the other hand, culinary-grade matcha is made from older leaves and has a more bitter taste, making it best for cooking instead of drinking.

Simple Syrup Or Sweetener Of Choice (Optional)

When it comes to sweetening your iced matcha latte, there are several options. One popular choice is simple syrup, which is made by combining equal parts water and granulated sugar and heating until the sugar dissolves. Another option is honey or pure maple syrup, both of which can add a natural sweetness to your drink.

If you’re going to add sweetener to your iced matcha latte, the best method is to incorporate it into the hot water and matcha mixture before adding ice and cold milk. This allows the sweetener to dissolve properly and distribute evenly throughout the drink.

If you prefer to sweeten your drink with a natural sweetener that dissolves easily in cold mediums, liquid-based sweeteners such as agave or honey would be a good choice. Powdered brown sugar is also an option as it dissolves easily and won’t leave any clumps of sugar in your drink.

Milk Of Choice (Oat, Almond, Etc.)

When making an iced matcha latte, you have a variety of milk options to choose from. Whether you prefer dairy or non-dairy alternatives, there is an option that will suit your taste buds.

Skim milk is a popular option for those who want a low-fat milk in their beverages. On the other hand, oat milk is a great non-dairy substitute that has a creamier texture than nut milks. If you have a nut allergy, you can still enjoy the deliciousness of an iced matcha latte by using almond milk. It has a slightly nutty flavor that complements the earthy tones of matcha nicely.

Ice Cubes

Ice cubes are an essential ingredient when it comes to making an iced matcha latte. Whether you are using dairy or non-dairy milk, the ice cubes help to create a cool and refreshing consistency that complements the earthy flavor of the matcha powder.

Making The Iced Matcha Latte

Iced matcha latte is a delicious and refreshing way to enjoy the health benefits of matcha. The vibrant green color of the drink is not only visually appealing but also a sign of the high quality of matcha used. Making an iced matcha latte is simple with just a few simple ingredients and tools – matcha powder, milk of your choice, ice cubes, and a bamboo whisk. With this step-by-step guide, you’ll learn how to make an iced matcha latte that rivals the ones served in your favorite coffee shops.

Heating the Water

Heating the water for an iced matcha latte is an important step that can greatly affect the taste of your drink. To prepare the water, it’s best to aim for a temperature range between 75-85°C (170-185°F). Boiling water can burn the matcha, leading to a bitter taste.

If you don’t have a thermometer to measure the water’s temperature, there are simple tricks to follow. One easy way is to let the boiled kettle sit for 7-10 minutes before using it. This gives the water enough time to cool down to the recommended range. Another method is to observe the rising steam from the water – as soon as the steam begins to thin out, it’s a sign that the water is approaching the right temperature.

Ensuring the right water temperature is important to extract the best flavor from your matcha, whether you’re using a ceremonial grade matcha or a culinary-grade matcha. By following these tips, you’ll be able to create a smoother and less bitter iced matcha latte base, which can enhance the taste of the other ingredients you add to it.

Preparing The Matcha Mixture

To make a delicious iced matcha latte, it’s important to prepare the matcha mixture correctly. The traditional way to do this involves using a bamboo whisk and a matcha bowl, but you can also use a handheld frother and a small bowl.

Start by adding 1 tablespoon of matcha powder to your bowl. Then, add a small amount of hot (not boiling) water to the bowl. This will make it easier to whisk the matcha powder into a smooth paste. Use your bamboo whisk or handheld frother to vigorously whisk the paste until it becomes frothy and clump-free. Once you have a smooth paste, gradually add more hot water while continuing to whisk until the mixture is completely dissolved.

It’s important to use high-quality matcha powder for the best results. Ceremonial-grade matcha is the best option, as it has a delicate flavor and vibrant green color. However, culinary-grade matcha can also be used if you prefer a stronger, slightly bitter taste.

Remember that the matcha mixture is the foundation of your iced matcha latte, so take your time and ensure that it’s perfectly frothy and free of clumps. Once your matcha mixture is complete, you can move on to preparing your milk of choice and putting together your refreshing iced matcha latte.

Adding Sweetener/Simple Syrup (Optional)

If you prefer your iced matcha latte on the sweeter side, you can easily add in a sweetener of your choice. Simple syrup is the best way to sweeten cold drinks as it dissolves easily and doesn’t leave any sugar crystals floating around. You can easily find store-bought versions or make it at home by dissolving equal parts sugar and water in a saucepan over low heat, stirring until fully dissolved. Once cooled, you can use it to sweeten your iced matcha latte or any other cold beverage.

It’s important to note that regular refined sugar crystals do not dissolve well in cold mediums, so liquid-based sweeteners like honey, maple syrup, or agave are also good options. Simply drizzle in a small amount and stir until fully incorporated. Remember to start with a small amount and adjust as needed to your desired sweetness level. With these simple tips, you can enjoy a perfectly sweetened and refreshing iced matcha latte anytime.

Adding Milk And Ice To A Tall Glass

Making an iced matcha latte is a refreshing way to enjoy the unique flavor of matcha. To add milk and ice to your iced matcha latte, follow these simple steps:

1. Begin by selecting your milk of choice. The milk options include oat milk, almond milk, whole milk, and soy milk. Pour a cup of your chosen milk into a tall glass.

2. Next, add ice to the glass. A 16 oz. glass is recommended to ensure there is enough space for ice and milk.

3. If you prefer your latte to be creamier, you can add a small amount of cream. This step is optional, so it’s up to personal preference.

4. Finally, prepare your matcha mixture. Use high-quality matcha powder, such as ceremonial grade matcha or culinary-grade matcha, to avoid clumps of matcha in your latte. Add a teaspoon or two of matcha powder to a bowl or cup with warm water, then use a bamboo whisk to mix the powder into a paste. Pour the paste into the glass with ice and milk, and stir well to combine.

Pouring The Matcha Mixture Over The Ice And Milk

After preparing your matcha mixture and adding any desired sweeteners or syrups, it’s time to pour the mixture over the ice and milk. Start by selecting your tall glass and filling it with ice cubes until it’s about two-thirds full.

Next, pour in your milk of choice until the glass is nearly full, leaving enough room at the top for the matcha mixture. Slowly pour the matcha mixture over the ice and milk, and use a strainer or sifter to ensure there are no clumps of matcha in your latte. This will give your drink a smooth and frothy texture.

Once you have poured the matcha mixture into the glass, use a spoon or bamboo whisk to stir well and combine all of the ingredients fully. Take a moment to appreciate the beautiful green color of your iced matcha latte before enjoying it on a hot day.

Remember, the key to a great iced matcha latte is using high-quality matcha powder, having the right ratio of ice to milk, and pouring the matcha mixture over a strainer or sifter to avoid any clumps. With these simple steps, you can make a delicious iced matcha latte right at home.


The Conclusion section is an essential part of any iced coffee recipe article. It serves as a summary of the recipe and provides additional tips or variations for the readers. This section is where the readers can get an overview of the recipe and decide whether they want to try it or not.

In the Conclusion section, it is crucial to include any relevant nutrition information like calories, fat, protein, and other nutritional values that the readers might need to consider. This information can help the readers make informed decisions about their diet.

Additionally, it is significant to tag the recipe creator to give proper credit and allow the readers to connect with the creator for more recipes or questions.

Lastly, the Conclusion section is an ideal opportunity to provide any tips or variations on the recipe. For example, readers can switch out the milk of choice, using oat or almond milk instead of dairy milk. Alternatively, variations like using matcha bubble tea instead of regular matcha powder can be included in this section.