How To Make Biscoff Iced Coffee?

Are you a fan of iced coffee and looking for a new twist on your favorite drink? Have you heard of Biscoff cookies and wondered how to incorporate their delicious flavor into your coffee? Look no further, because we have the perfect recipe for you.

Biscoff cookies, also known as speculoos cookies, are a popular treat originating from Belgium. They have a unique spiced flavor that pairs perfectly with coffee. Biscoff spread, made from crushed Biscoff cookies, has become a popular ingredient in desserts and drinks.

If you want to try something new and delicious, making Biscoff iced coffee is a must-try. It’s a simple recipe that can be easily made at home with just a few ingredients. This article will guide you through the steps to make the perfect Biscoff iced coffee that will have you coming back for more.

What Is Biscoff Iced Coffee?

Biscoff Iced Coffee has become a trendy drink on social media, and with good reason – it’s absolutely delicious! This drink is made by combining cold milk of your choice with shots of espresso, simple syrup and a smooth spread of Lotus Biscoff cookie butter. The result is a creamy, sweet and crunchy version of an iced latte with the perfect balance of coffee and cookie flavors.

To make Biscoff Iced Coffee, you will need cold milk, espresso shots, Biscoff cookie spread, simple syrup and ice cubes. The recipe is incredibly simple and easy to follow. All you need to do is blend the cold milk, espresso shots, one tablespoon of Biscoff cookie butter, one tablespoon of simple syrup and ice cubes in a blender until smooth. Pour the mixture into a tall glass and garnish with crushed Biscoff cookies.

Biscoff Iced Coffee is the perfect drink for coffee and cookie lovers, offering a wide range of tastes and textures in one beverage. Try it out and impress your friends with this delicious coffee drink that’s sure to become a favorite!


Biscoff Iced Coffee is a delicious refreshing coffee drink that is perfect for any coffee lover. With just a few simple ingredients, you can create a smooth and creamy iced coffee that has a perfect balance of sweetness and coffee flavor. Here are the ingredients you will need:

2 Cups Cold Brew Coffee

If you’re looking for a delicious coffee drink to satisfy your cravings, then this lotus biscoff iced coffee recipe is perfect for you. To make this tasty drink, you will need 2 cups of cold brew coffee.

While instant coffee or a shot of espresso can be used in place of cold brew, it is highly recommended to use cold brew to achieve the perfect balance of flavors. Cold brew coffee is less bitter and acidic, making it smoother and more enjoyable to drink.

¼ Cup Lotus Biscoff Spread

Lotus Biscoff spread is a crucial ingredient in creating a delicious Biscoff iced coffee. This smooth spread has a unique texture that is reminiscent of nut butters, but with a delicious cookie butter flavor. Its sweet, cinnamon and gingerbread cookie taste is the perfect complement to the bitterness of coffee and cold milk.

To mix Lotus Biscoff spread into the iced coffee mixture, start with a tall glass filled with ice cubes. Add 1 1/2 cups cold brew coffee or shots of espresso, and ¼ cup of Lotus Biscoff spread. Stir well until the spread is fully incorporated into the coffee mixture. For an extra creamy texture, use your milk of choice, such as almond milk or oat milk, instead of cold milk. To sweeten the drink, add a tablespoon of brown sugar or additional sweetener, if desired.

The Lotus Biscoff spread adds a crunchy version of its delicious cookie butter flavor to this cold drink, making it a perfect option for coffee break or any time you need a refreshing and indulgent cold drink. Try this recipe and enjoy the irresistible taste of Lotus Biscoff iced coffee today.

2 Tablespoons Simple Syrup Or Honey (optional)

If you’re looking for a quick and easy way to add sweetness to your Lotus Biscoff iced coffee, you can make a simple syrup or honey syrup. To make a simple syrup, combine equal parts water and brown sugar in a saucepan and heat over medium heat until the sugar is fully dissolved. Once the sugar has melted, remove the saucepan from heat and let the mixture cool. You can then add a couple of tablespoons of the simple syrup to your iced coffee mixture to sweeten it to your liking.

For a honey version, mix equal portions of honey and hot water and stir until the honey has dissolved into the water. A couple of tablespoons of honey syrup can be added to the cold coffee mixture for a slightly different taste and sweetness level. Whether you choose a simple syrup or honey syrup, you can experiment with the amount added to find the perfect balance of sweetness in your Lotus Biscoff iced coffee.

⅓  Cup Milk Of Your Choice (Dairy, Almond, Etc.)

When making biscoff iced coffee, the type of milk you use can really affect the overall taste and texture of the drink. The good news is that there are several milk options available, so you can pick the one that best suits your preferences.

Dairy milk is the most commonly used milk for this recipe and provides a creamy and rich taste. If you have a particular brand or type of dairy milk that you prefer, feel free to use it in this recipe.

If you prefer non-dairy milk, almond milk is a great option. It is low in fat and calories, but still provides a creamy texture that complements the biscoff spread perfectly. Oat milk is also a great non-dairy alternative as it has a mild and slightly sweet taste that pairs well with coffee.

Regardless of which milk you choose, be sure to use ⅓ cup for the perfect balance of sweetness and creaminess in your biscoff iced coffee.

Ice cubes

Ice cubes play a vital role in making Biscoff Iced Coffee. The addition of ice cubes helps to cool down the coffee and bring down the temperature, creating a refreshing and cold drink that is perfect for hot summer days.

When preparing Biscoff Iced Coffee, ice cubes can be added to the glass before pouring in the coffee or mixed in with the milk and other ingredients. Using ice cubes in a glass not only helps to cool the beverage, but it also enhances its presentation, making it more visually appealing.

For those who prefer a more blended iced coffee, mixing the ice cubes with the milk and other ingredients in a blender is also an option. This method helps to create a smoother texture and ensures that the drink is consistent throughout.

Regardless of the method chosen, the addition of ice cubes is crucial in creating a Biscoff Iced Coffee that is the perfect balance of sweet and creamy flavors combined with a refreshing and cool finish.


Making a delicious Biscoff Iced Coffee at home is easier than you may think. With just a few simple steps, you can enjoy a refreshing and indulgent coffee beverage that perfectly balances the rich sweetness of cookie butter with the smooth, creamy texture of cold milk.

Whether you prefer your coffee cold and blended or poured over ice, this recipe offers a wide range of possibilities to help you craft the perfect drink. So grab some lotus Biscoff cookie spread, your favorite milk alternative, and get ready to experience the ultimate coffee break with this irresistible iced coffee recipe.

Step 1: Prepare the Cold Brew Coffee

To make delicious biscoff iced coffee, the first step is to prepare the cold brew coffee. This involves using coffee beans and water in a 1:4 ratio. Start by coarsely grinding your coffee beans and then adding them to a jar or carafe. Next, pour in four times the amount of water as there is coffee, making sure the grounds are completely submerged.

Let the mixture sit for at least 12 hours at room temperature or overnight in the fridge. During this time, the water will slowly extract the flavor from the beans, creating a smooth and rich coffee concentrate.

Once the brewing process is complete, it’s time to strain out the coffee grounds. This can be done by pouring the mixture through a fine mesh strainer or cheesecloth. Once the coffee has been strained, it’s ready to be used in your iced coffee drink.

By preparing your own cold brew coffee, you’ll achieve a smooth and less acidic flavor that’s perfect for iced coffee. Plus, it’s easy to customize your biscoff iced coffee with different sweeteners and milk alternatives for the perfect balance of flavors.

Step 2: Mix in Lotus Biscoff Spread and Simple Syrup/Honey (Optional)

To create a delicious Lotus Biscoff iced coffee, the next step is to mix in the Lotus Biscoff spread and simple syrup or honey to add some extra sweetness and flavor. Begin by heating 1/4 cup of your preferred milk in a small saucepan until it’s warm.

Then, add 1 tablespoon of Lotus Biscoff spread to the milk along with 2 tablespoons of simple syrup or honey (if desired). Stir gently until the spread is melted and the sweetener is dissolved into the milk.

This mixture should be allowed to cool before continuing on with the recipe. This step adds a delicious cookie spread taste to the coffee, creating the perfect balance of sweet and smooth. Don’t worry if you don’t have simple syrup or honey on hand, as this step is optional and the coffee will still taste incredible without it.

Once this step is complete, it’s time to move on to preparing the coffee and combining all the ingredients to create the perfect Lotus Biscoff iced coffee drink.

Step 3: Add Milk And Ice Cubes To The Mixture

Now that the Lotus Biscoff spread and sweetener are fully mixed into the coffee, it’s time to add your choice of milk. Pour the milk into the glass, filling it up to the top.

Next, add a fair amount of ice cubes to the glass. The ice cubes not only add an extra cooling effect to the drink, but they also prevent it from getting watered down if you choose to let the drink sit for a bit.

If you prefer a dairy-free option, try using almond milk, oat milk, or any other milk alternative of your choice. These milk alternatives work just as well and will not compromise the taste of the iced coffee.

Lastly, give the drink a gentle stir to ensure the flavors are evenly distributed throughout. Congratulations, your Lotus Biscoff iced coffee is now ready to serve. Pour it into a tall glass and enjoy this deliciously sweet iced coffee drink anytime, anywhere.

Step 4: Stir Well And Enjoy!

Once you have added your choice of milk and ice cubes to the Biscoff Iced Coffee, it’s time to stir well. This is essential to ensure that all the ingredients are evenly distributed, resulting in the perfect balance of flavors.

It’s important to note that this drink is best enjoyed cold, so be sure to serve it immediately after stirring. With its smooth spread of delicious cookie butter and shots of espresso, this iced coffee drink will satisfy your cravings any time of the day.

If you find that the drink lacks sweetness, you can add additional sweetener to your liking. Some prefer to use brown sugar or a simple syrup, but it ultimately comes down to personal preference.

With a wide range of milk alternatives and nut butters available, this recipe can be customized to suit your individual taste. Whether you prefer the crunchy version of Lotus Biscoff or love the flavor of gingerbread cookies, this cold drink is the perfect way to enjoy your coffee break. So stir well and savor the delicious taste of Lotus Biscoff Iced Coffee!


In conclusion, we hope this article has inspired you to try making biscoff iced coffee for your next coffee break. Using almond milk or any milk alternative, cookie spread, and shots of espresso, this recipe strikes the perfect balance between sweetness and coffee flavor.

Remember, if you prefer a sweeter taste, adding brown sugar or simple syrup can enhance the flavor. Don’t be afraid to experiment with different milk alternatives or nut butters to personalize the recipe to your liking.

If you’re looking for more coffee recipes to try out, consider making a dalgona coffee with hot water and instant coffee, or a gingerbread latte with festive spices and oat milk. The wide range of coffee drinks and milk alternatives available today allows for endless possibilities in creating the perfect drink. So grab a glass, some ice cubes, and give these recipes a try. Enjoy!