Cà Phê Sữa Đá Coffee Recipe

Indulge in the irresistible allure of Cà Phê Sữa Đá, a Vietnamese coffee recipe that exudes rich flavors and cultural charm. This enchanting beverage harmonizes the intensity of Vietnamese coffee with the velvety sweetness of condensed milk.

As you take a sip, the boldness of the dark, robust coffee is beautifully complemented by the creamy decadence of the condensed milk. Served over a bed of ice, Cà Phê Sữa Đá offers a refreshing respite from the bustling streets of Vietnam.

Immerse yourself in the heritage and tradition of Vietnamese coffee culture, as every sip transports you to the vibrant coffee shops and charming alleyways of Hanoi or Saigon.

Overview Of Cà Phê Sữa Đá

Cà Phê Sữa Đá – a popular Vietnamese iced coffee is a perfect blend of strong dark roast coffee and sweetened condensed milk, served over ice cubes. The drink originated in Vietnam and is now a staple in Vietnamese coffee shops across the world.

What sets Vietnamese coffee apart from other brews is the use of a metal Vietnamese drip filter, known as phin filter, to prepare the coffee. This method results in a stronger and more intense flavor compared to regular drip coffee. The coffee grounds are placed in the filter, hot water is added before slow-filtered through, and the strong coffee liquid is collected in a cup underneath.

The Cà Phê Sữa Đá recipe starts with a brewed cup of Vietnamese coffee. Then, a generous amount of condensed milk is added to the hot coffee and stirred well until the mixture is creamy. Next, the coffee mixture is poured over a tall glass of ice, allowing it to cool and form a refreshing drink. This caffeinated beverage is a perfect pick-me-up for coffee lovers who like to add sweetness to their cup of coffee. The sweetness from the condensed milk balances out the bitterness from the strong coffee, creating a deliciously unique taste.

History

Vietnamese coffee has a rich history that dates back to when the French catholic missionaries introduced Arabica coffee plants to Vietnam in the late 19th century. However, due to the unsuitable climate for Arabica beans, Robusta beans were later introduced and quickly became the primary coffee bean variety in Vietnam.

The invention of Vietnamese coffee is credited to the French colonial period, when they introduced dark roast coffee grounds and a metal Vietnamese drip filter, now known as the phin filter. This unique method of coffee preparation produced a strong and intense flavor that quickly became a beloved beverage throughout the country.

To balance out the bitterness of the strong brew, sweetened condensed milk was added to the coffee mixture, creating the signature creamy coffee that is known as cafe sua da. This invention took the Vietnamese coffee scene by storm and can now be found in almost every Vietnamese coffee shop.

Today, Vietnamese coffee continues to be a favorite among coffee lovers around the world. The unique blend of French, Arabica, and Robusta coffee influences, paired with the invention of the drip filter and condensed milk, has made it a one-of-a-kind experience that cannot be replicated elsewhere.

Ingredients

Vietnamese coffee relies on a unique combination of ingredients to create its iconic taste. The key components are dark roast coffee grounds, sweetened condensed milk, and hot water. The use of a metal Vietnamese drip filter, or phin filter, adds to the distinctiveness of the brewing process, providing a strong and bold flavor that is beloved by coffee lovers around the world.

Other variations of Vietnamese coffee may include fresh milk, egg yolk, or ice, but at its core, the traditional recipe is the perfect balance of bitter coffee and sweet condensed milk. With these few simple ingredients and a little bit of patience, you can create your own authentic cà phê sữa đá right at home.

Condensed Milk

Cà Phê Sữa Đá, or Vietnamese Iced Coffee, is a beloved beverage that is made using sweetened condensed milk. This ingredient is important as it offsets the bitterness of the robusta coffee beans used in the recipe. Sweetened condensed milk is a popular ingredient in many Vietnamese coffee shops and can be found in Asian or Vietnamese supermarkets.

There are many brands of sweetened condensed milk available, but Longevity is a popular choice for making Cà Phê Sữa Đá. It is important to store the sweetened condensed milk properly to ensure freshness. One common practice is to leave the can open with a spoon in the refrigerator.

Hot Water

Hot water is an essential component of the Cà Phê Sữa Đá coffee recipe. In order to brew the coffee grounds in the Vietnamese coffee filter (Phin), hot water is required to be poured over them. Heating the water and pouring it over the grounds in the filter is a crucial step to extract the flavor from the beans. The Phin allows the coffee to drip through the metal filter slowly, resulting in a flavorful and robust coffee liquid.

Adding hot water to the filter also helps the coffee to bloom, which is the release of carbon dioxide gas from the coffee grounds when they come in contact with water. This process opens up the flavors of the coffee and adds depth to the taste. After brewing, the coffee is poured over a tall glass of ice and mixed with sweetened condensed milk to create the creamy and refreshing Cà Phê Sữa Đá.

It is recommended to use coarse-ground coffee, such as a dark roast or robusta beans, for the best results. This method of brewing with hot water ensures a strong coffee that is perfect for coffee lovers who enjoy a bolder and bitter taste. Vietnamese coffee shops and coffee supply chains offer a wide variety of Phin filters to choose from, making it easy to create your own delicious Cà Phê Sữa Đá right at home.

Vietnamese Coffee Filter (Phin)

The Vietnamese Coffee Filter, also known as the Phin, is a staple tool for coffee enthusiasts. It consists of four components: a perforated insert, a chamber for ground coffee, a screw-down insert, and a lid. Made of stainless steel, it resembles a compact coffee press with a drip coffee filter.

One of the benefits of using a Phin filter is that it allows for a low-tech and inexpensive method of brewing coffee. The Phin filter is easy to use and clean, making it an excellent option for home or outdoor brewing. Using a Phin filter also ensures that the coffee brews at a slow pace, allowing for a richer flavor.

Here are the steps to use a Phin filter for brewing coffee:

1. Add one to two tablespoons of coarsely ground coffee into the chamber.

2. Tap the coffee chamber lightly to level the coffee.

3. Screw the perforated insert onto the coffee chamber.

4. Place the filter onto a cup or mug and fill it with a small amount of hot water to let the coffee bloom.

5. Pour the remaining hot water into the filter and wait for the coffee to drip.

6. Stir in sweetened condensed milk, and pour the coffee over a glass of ice.

7. Mix and enjoy your creamy and refreshing Cà Phê Sữa Đá.

Ground Coffee (Trung Nguyen Or Café du Monde)

Ground coffee plays an integral role in creating the delicious Cà Phê Sữa Đá Coffee recipe. While there are various coffee grounds and brands that one can choose from, Trung Nguyen and Café du Monde are two popular options widely used in Vietnamese coffee shops. Both of these brands offer dark roast coffee grounds that are specifically meant for brewing a strong cup of coffee.

Trung Nguyen coffee is known for its complex flavor profile, which includes hints of chocolate and fruitiness. This coffee has a nutty aroma and a taste that balances bitterness with sweetness. On the other hand, Café du Monde coffee is a dark roast with a smoky aroma and a slightly bitter taste. It is known for its robust and bold flavor, which is perfect for creating a strong coffee mixture.

The choice of coffee beans does influence the flavor and strength of the Cà Phê Sữa Đá Coffee. The robusta beans used in both Trung Nguyen and Café du Monde coffee grounds are known for their higher caffeine content and more assertive flavor. This results in a stronger brew that is ideal for Vietnamese coffee lovers who enjoy a bold and rich flavor.

However, there are also alternatives to Trung Nguyen and Café du Monde coffee grounds. Instant coffee and other coarse-ground coffee can also be used depending on personal preferences. Overall, the choice of ground coffee in the Cà Phê Sữa Đá Coffee recipe is crucial in perfecting the flavor and strength of this beloved drink.

Preparation

Cà phê sữa đá, or Vietnamese iced coffee with condensed milk, is a delicious and refreshing treat that is enjoyed all year round. To make this tasty drink, you’ll need a Vietnamese coffee filter called a phin, some ground coffee, sweetened condensed milk, and ice cubes. The preparation process is relatively simple and can be completed in just a few minutes. The resulting cup of coffee is rich and creamy, with a bold and robust flavor that is satisfying to coffee lovers. Read on to learn how to make this delicious coffee recipe at home.

Gather Equipment

Cà Phê Sữa Đá is a popular Vietnamese iced coffee made with a simple yet essential set of equipment: a phin filter, ground coffee, hot water, condensed milk, a tall glass, and ice cubes.

To ensure a stronger brew, it’s essential to select the right beans. Robusta beans are the key here, providing the higher caffeine levels and bolder flavor that’s essential to this recipe. Look for brands like Trung Nguyen or Cafe Du Monde, which specialize in Vietnamese-style coffee.

Before you start, preheat the coffee filter by rinsing it with hot water, which helps ensure that the coffee brews evenly and avoids burnt coffee.

With this simple equipment and a proper understanding of how to preheat the phin filter, you’ll be able to enjoy the creamy, bold flavors of Cà Phê Sữa Đá in the comfort of your own home.

Measure Ingredients

To make a delicious cà phê sữa đá coffee, you’ll need the following ingredients:

– 2 tablespoons of coarsely ground Trung Nguyen or Cafe Du Monde coffee

– 3 tablespoons sweetened condensed milk

– 2 ounces of hot water

– Ice cubes

– 2 ounces of fresh milk

For this recipe, it’s recommended to use Trung Nguyen or Cafe Du Monde coffee for that bold flavor. However, any quality French roast coffee will work well too.

To start, preheat your Vietnamese phin filter by rinsing it with hot water. Place the coffee grounds into the filter and pour hot water into the filter. Let it bloom for 20 seconds before adding the top filter, then pour in the remaining hot water.

In a tall glass, add ice cubes and 3 tablespoons of sweetened condensed milk. Once the coffee is ready, pour it into the glass and stir to combine. Then add 2 ounces of fresh milk, stir again, and enjoy your creamy and refreshing cà phê sữa đá coffee.

Heat Water

Heat water to a temperature of around 200°F for the best results. There are two common ways to heat water for this recipe: on a stovetop or using an electric kettle.

For those who prefer the convenience of an electric kettle, fill the kettle with the desired amount of water and turn it on. The kettle will automatically turn off once the water reaches the desired temperature. Allow the water to sit for a minute before using.

Regardless of which method is used, be sure to use hot water at a temperature of around 200°F for the perfect cup of Cà Phê Sữa Đá Coffee.

Place Grounds In Filter & Press Down Firmly

To make a perfect cup of Cà Phê Sữa Đá, using a Vietnamese coffee filter or phin is imperative. The phin is a unique brewing tool that can conveniently make this delectable coffee in minutes.

Begin by filling the phin with medium to coarsely ground coffee. Using the gravity insert, press down firmly on the coffee grounds to ensure that they are evenly distributed. Next, place the filter on top of the cup or glass, and then screw the canister onto the filter.

Pour boiling water over the top of the filter and let it gradually drip through the grounds. The key to controlling the strength of the coffee is by adjusting how tightly the filter is screwed onto the canister. For a stronger brew, screw the filter tight, and for a lighter one, screw it less tightly.

Add Condensed Milk To Glass With Ice Cubes

One of the essential steps is to add sweetened condensed milk to a glass filled with ice cubes. Start by selecting a tall glass that can hold both the milk and coffee mixture.

Next, pour in the desired amount of condensed milk over the ice cubes. The classic recipe calls for two tablespoons of condensed milk, but you can adjust the amount according to your preference for sweetness. Remember that condensed milk is already sweet, so be careful not to overdo it.

Once you’ve added the milk, give it a quick stir to ensure that the sweetness is evenly distributed. It should create a creamy and smooth texture, which will complement the bold flavor of the coffee.

Adding condensed milk to a glass with ice cubes is a quick and easy way to make a creamy and sweetened base for your cà phê sữa đá. Get creative with your adjustments for sweetness and enjoy the perfect drink to beat the summer heat.

Pour Coffee Into Glass Over The Ice And Milk

Once you have the desired amount of condensed milk and ice cubes in your glass, it’s time to add the coffee. For the best results, use a Vietnamese coffee filter to brew your strong coffee using robusta beans. This type of bean provides an intense flavor and a creamy texture when combined with condensed milk.

Slowly pour the hot coffee into the glass, making sure to mix it with the condensed milk and ice. The ice will melt slightly, creating a smooth and refreshing iced coffee. As you pour, you’ll notice the coffee creating a beautiful “bloom” as it mixes with the milk and ice.

Once you have poured the coffee, it’s time to stir the mixture well to ensure even flavor distribution. The creamy sweetness of the milk should balance out the bold flavor and aroma of the coffee. Take a sip and enjoy the perfect blend of strong coffee and sweet creaminess.

Conclusion

In conclusion, Cà phê Sữa Đá is a delicious and refreshing treat that combines the bold flavor of Vietnamese coffee with the sweet creaminess of sweetened condensed milk. This traditional coffee recipe is a staple in Vietnamese cuisine and is enjoyed by coffee lovers around the world.

When serving Cà phê Sữa Đá, it is best to pair it with other traditional Vietnamese dishes, such as phở or bánh mì. For those following a keto diet, Cà phê Sữa Đá can be modified with unsweetened almond milk or coconut milk to make it a low-carb alternative.

When preparing this tasty treat, be sure to use a Vietnamese coffee filter and coarse-ground coffee for optimal taste. Additionally, always stir the mixture well to ensure even flavor distribution.

Overall, Cà phê Sữa Đá is a must-try for any coffee lover or foodie looking to experience the unique flavors of Vietnamese cuisine.